sausage making

Alaska Sausage and Seafood is a family-owned business based in Anchorage, Alaska, founded in 1963 by Herb Eckmann. It produces Wild Alaskan smoked salmon and halibut, gourmet sausages including reindeer sausages, salami, and meat sticks, and Alaskan gift packages. The company prepares, smokes, and packages its products in its Anchorage facility and operates a retail store in the Spenard neighborhood.

custom processinggift package shippingpackagingsmoking

Backroad Meats Inc. is a family-owned butcher shop and USDA-inspected slaughter and processing facility in Milaca, Minnesota, opened in December 2019. It provides the community with locally sourced Minnesota meat, using local farmers' animals, and operates a retail store on Highway 169 just north of Milaca plus a separate processing facility.

custom processingcut to specific orderin-house smokingon-site drop offpackagingUSDA-inspected slaughterwholesale

Blue Ribbon Processing is a USDA inspected custom meat processing facility in Fowler, Colorado. It is a community-based, family-first company supporting local ranchers, farmers and consumers, specializing in custom slaughter of beef and pork, and continuing the tradition of Jensen's Blue Ribbon Processing. It offers custom and standard cuts, cure, in-house smoked and seasoned sausage, vacuum sealing, and USDA beef grading.

curingcustom slaughtercuttingsmokingUSDA beef gradingUSDA-inspected meat processingvacuum-sealing

Bordenaro's Meat Market is a specialty meat shop in Carroll, Iowa, offering a full service meat counter with favorite and unique cuts, freshly sliced deli meats and cheeses, and a variety of deli salads. They make in-house skinless bratwurst, sausages, meat snack sticks, and ring bologna, and age all beef a minimum of 30 days. They also serve lunch Tuesday through Friday featuring in-house smoked meats and sandwiches.

deli slicinglunch servicemeat agingsmoking

Buckhorn Meat Co. is a USDA-inspected meat processing facility and retail butcher shop in Esparto, California, founded by the family behind Buckhorn BBQ + Grill and the Buckhorn Steakhouse. It specializes in house-made sausages, aged beef, char-roasted tri tip, and value-added pork, lamb, and poultry products, bringing restaurant-quality meats into the home. The company is SQF Certified and USDA Inspected.

aging beefbutcher shopchar-roastingmarinatingmeat processing

Family-owned and operated butcher shop in Attica, NY, run by the Piechocki family under Burly Brothers Land & Cattle Co. LLC. The shop offers hand-cut, locally raised beef, heritage pork, and house-made canned goods, with all beef and pork processed under full USDA inspection in their USDA-inspected facility. They also serve farmers with custom processing services and operate stores in Attica, Batavia, and West Seneca.

canningcustom cutsgrindinghand cuttingUSDA-inspected meat processing

Café Campagne is a classic Parisian-style French cafe located in Post Alley in Seattle's Pike Place Market. Established in 1994, it offers traditional French food and wine in a comfortable ambiance, with lunch, dinner, weekend brunch, and L'Apero service, plus a private event room and patio dining.

duck confitin-house charcuterie makingprivate eventssmoked salmonwine selection and service

Country Village Meats is a family-owned butcher shop in Sublette, Illinois, that began in 1955 and opened a second location in Geneva, Illinois in 2022. It crafts meats in the old-fashioned butcher shop tradition, offering whole animal butchery, curing and smoking, sausage making, marinating, and custom cutting of steaks and chops. The Sublette location processes cattle, hogs, sheep and goats for local farmers, while the Geneva store has full-service meat, seafood and deli counters.

curing and smokingcustom processingcutting and trimming fresh steaks and chopsdeli counter servicemarinating meatswhole-animal butchery

Kountry Boys is a Brenham, Texas company making smoked meats, baked goods and seasonings using family recipes passed down through generations, inspired by German, Polish and Czech heritage. Products are crafted with care in Brenham, Texas and sold through retail partners and wholesale distributors across the southern U.S. and Mexico.

bakinghickory smokingseasoning blendingwholesale distribution

Down the Road Butchery is owned and operated by Greg Hangac, a lifelong butcher in the Hudson Valley community. Since opening the shop in 2017, it has served hunters, hobby farmers, and families through wild game processing, humane on-site slaughter, USDA co-packing, and custom-cut beef and Berkshire pork sourced from Autumn's Harvest, a regenerative farm in New York's Finger Lakes.

custom cuttinghumane on-site slaughterUSDA co-packingvacuum-sealingvenison processing

Falls Meat Service is a family-owned and operated butcher business in Pigeon Falls, Wisconsin, first opened in 1974. It offers full-service butchering and processing of beef, pork, and lamb, full venison processing, award-winning cured and naturally smoked sausages made in-house, and wholesale and retail meat products found in over 45 local stores and restaurants. It is state inspected and veteran-owned and operated.

butcheringcuringmeat processingretailsmokingvenison processingwholesale

Hermann Wurst Haus is a meat and sausage shop and restaurant in Hermann, Missouri, opened September 1, 2011 by Mike and Lynette Sloan. It produces more than 65 varieties of award-winning bratwurst and German sausage, plus house-smoked bacons, handcrafted in-house by Wurstmeister Mike Sloan. Products are sold at its Deli and Market, online, and at select retail stores.

butcheringcateringclassescuringprocessingsmoking