meat processing

Ord Locker is a custom-exempt meat processing facility located on the northwest side of Ord, NE. The business was purchased in 2015 by the VanDeWalle family and a new facility was built in 2020. It employs 15-20 employees for custom processing of beef and pork and to stock and run a specialty retail meat and goods market. Owners Ace & Jessica VanDeWalle and Ida VanDeWalle continue to run daily operations.

cateringretailslaughter

Alvord's Custom Meats LLC is a family-owned butcher shop in Sunnyside, WA, founded in 2018 to provide local farmers with quality meat butchering and processing services. It offers in-house slaughter and meat processing, plus a mobile slaughtering service with trucks traveling to farms within a 20-mile radius from Zillah to Prosser, WA. The shop also participates in community 4-H fairs.

butcheringmobile slaughteringslaughteringwhole animal processing

Alwan & Sons Meat Company is a family-owned grocery store and butcher shop in Peoria Heights, Illinois, described as Central Illinois' premier butcher shop. It offers quality meat products, meat processing, a full-service deli, catering, and a lunch grill. The business began with Oscar Alwan, who immigrated in the 1930s and opened a grocery store, later focusing on distributing quality meats; the current retail location opened in 2006.

cateringcustom trimmingdeer processingdeli slicinggrill

Berks Packing Co., Inc., founded by the late Charles A. Boylan, is a third-generation, family-owned and operated meat processor located in Reading, Pennsylvania. Charles P. Boylan is CEO and his grandson David Boylan is president; the company employs approximately 140 people. Since 1933 Berks has expanded into sausage, ham, hot dogs, ring bologna, bacon and deli meat, and is one of only two certified organic meat manufacturers in Pennsylvania.

certified organic meat manufacturinghigh-speed meat slicing

Blue Mountain Meats was founded in 1954 by Harold and Erline Frost and is currently owned and operated by their sons Scott and Allen Frost. The company has two divisions: a federally inspected meat packing plant that produces and processes beef, pork, lamb, and mutton, and a separate warehouse that purchases, sells, and distributes foodservice products. It became a broad line distributor in 1995, selling meats, dairy, frozen, and dry/canned foods to foodservice and retail customers in the Four Corners area.

federally inspected processinglivestock purchasingmeat packingwarehouse distribution

Bob's Processing is a family owned and operated butcher shop and retail store in South Haven, Michigan, in business over 38 years. It offers fresh cut steaks, ribs, award-winning hams, homemade sausage and bratwurst, over 10 marinated chicken breast flavors, and various jerky flavors. It also provides custom meat processing and smoking services.

bacon productioncateringcustom processingcuttingslaughtersmoking

Bridgford Foods Corporation traces its roots to 1932, when founder Hugh H. Bridgford opened a retail meat market in San Diego, California. The business evolved into meat wholesaling, frozen food distribution, meat processing and frozen food manufacturing. Headquartered in Dallas, Texas, the company has five production facilities: two in Dallas and one each in Anaheim, California, Chicago, Illinois, and Statesville, North Carolina. It pioneered the manufacture and sale of frozen bread dough to supermarkets and institutional customers beginning in 1962.

bakery productionfrozen food distributionfrozen food manufacturing

Buckhorn Meat Co. is a USDA-inspected meat processing facility and retail butcher shop in Esparto, California, founded by the family behind Buckhorn BBQ + Grill and the Buckhorn Steakhouse. It specializes in house-made sausages, aged beef, char-roasted tri tip, and value-added pork, lamb, and poultry products, bringing restaurant-quality meats into the home. The company is SQF Certified and USDA Inspected.

aging beefbutcher shopchar-roastingmarinatingsausage making

Calumet Diversified Meats Inc. is a leading processor of pork products located in Southern Wisconsin with over 30 years of experience in the meat packing industry. The company operates a self-contained facility with state-of-the-art technology, including computerized weight control, order taking, UPC scanning, and four AEW Automatic Portion Control systems capable of cutting up to 720 portions per minute.

computerized weight controlcustom cutting and trimmingjet nettingpackagingportion control cuttingUPC scanningvacuum packing

Cherokee Nation Businesses is the board-governed holding company for the tribally owned business portfolio of Cherokee Nation, the largest Native American tribe with more than 480,000 tribal citizens. It employs more than 11,000 people worldwide across 45+ companies in four business units, generating more than $2.2 billion in annual revenue and contributing 37% of profits to Cherokee Nation for education, healthcare, infrastructure and more.

casino gamingcultural preservationfederal contractingfilm productionhospitalityinvestment management

Chicago Meat Authority is a full-line processor of beef, pork, and chicken serving the foodservice and further processing markets. Founded in 1990 in the Chicago Stockyards area, CMA operates two USDA-inspected, HACCP-regulated plants totaling 80,000 square feet with more than 300 employees. It offers over 700 products, specializes in custom cuts and portion control, and ships to more than 55 countries.

butcheringcustom cuttingmarinatingportion controltenderizingvacuum packaging

Cut Rite Outback is a locally owned and family operated meat processing business in Vero Beach, Florida, operating for over 15 years. Owner Jeff Ward has over 30 years of experience in the meat processing industry. The business is licensed, USDA Inspected (EST 47257), and offers a satisfaction guarantee. All processing is custom made, and the meat brought in is the same meat returned.

custom cutsretail cutswholesale cuts

Falls Meat Service is a family-owned and operated butcher business in Pigeon Falls, Wisconsin, first opened in 1974. It offers full-service butchering and processing of beef, pork, and lamb, full venison processing, award-winning cured and naturally smoked sausages made in-house, and wholesale and retail meat products found in over 45 local stores and restaurants. It is state inspected and veteran-owned and operated.

butcheringcuringretailsausage makingsmokingvenison processingwholesale

Fresh Mark is a family-owned meat processor based in Northeast Ohio, founded in 1920. It produces quality foods under its trusted brands Sugardale and Superior's Brand Meats, and has grown to more than 2,700 employees across four facilities. The company uses real ingredients, slow cooks for flavor, and smokes its meats the old-fashioned way.

packing and processingslow cookingsmoking meats