butchering

The Alpine Wurst & Meat House is a manufacturer and retailer of authentic German sausages, frankfurters, smoked hams, cold cuts, and specialty meats located in Honesdale, Pennsylvania since 1977. The business includes a deli, butcher shop, restaurant, and wholesale operation, and also offers HPP packaging services to local producers.

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Alvord's Custom Meats LLC is a family-owned butcher shop in Sunnyside, WA, founded in 2018 to provide local farmers with quality meat butchering and processing services. It offers in-house slaughter and meat processing, plus a mobile slaughtering service with trucks traveling to farms within a 20-mile radius from Zillah to Prosser, WA. The shop also participates in community 4-H fairs.

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Amaroo Hills is a farm business founded in 2012 with farm locations in Ashland City, TN and Liberty, NC, jointly operated by the Nguyen family and the Winslow family. It produces all-natural USDA-inspected Alpha-Gal free meat products sold direct to consumers, restaurants, and wholesalers nationwide, and is described as America's leading producer and seller of USDA-inspected emu meat and domestic AEA Certified emu oil.

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Candia First Stoppe is a family-owned and operated destination on a 14-acre property in Candia, New Hampshire, home to Candia First Stoppe Country Store, The Town Cabin Pub & Restaurant, The Barnyard Venue & Pavilion, and The Ice Cream Shack. It offers fuel, convenience and grocery products, dining, events, and ice cream, and serves as a gathering place for the community.

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of page We have something you'll love! Click the Link Below for a Virtual Tour of the Retail Store https://goo.gl/maps/Hm99aL1RB8DVYJuW6About Farmhouse Meat Co.In late 2017, a group of ten Hancock County livestock producers and business owners met to discuss a void in the community, created by the recent closure of the local meat locker. By early 2018, construction was underway on the east side of Carthage to build Farmhouse Meat Company, a custom slaughter and retail meat processing facility. Opening in late 2018, Farmhouse Meat Co now strives to provide quality meat products and exceptional customer service to the surrounding community and tri-state area. At Farmhouse Meat Co, we want to provide you with......YOUR MEAT, YOUR WAY!About & Subscribe Retail Custom butcher (beef/hogs/deer) Fresh and frozen meat (various cuts, beef and pork) Meat-related products (sauces, rubs, spices) ​.

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Chicago Meat Authority is a full-line processor of beef, pork, and chicken serving the foodservice and further processing markets. Founded in 1990 in the Chicago Stockyards area, CMA operates two USDA-inspected, HACCP-regulated plants totaling 80,000 square feet with more than 300 employees. It offers over 700 products, specializes in custom cuts and portion control, and ships to more than 55 countries.

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Cypress Valley Meat Company is Arkansas' first 100% employee-owned meat processor, providing full-service abattoir, butchery, and livestock processing services for independent farmers, emerging food brands, and local communities across Arkansas and surrounding regions. The company emphasizes humane handling, USDA inspection and certification, and vacuum-sealed packaging, and operates a joint venture called Natural State for small-scale humane poultry processing.

custom labelinghumane livestock harvestingpoultry processingUSDA inspection and certificationvacuum packagingvalue-add specialty product processingwarehousing and distribution

Falls Meat Service is a family-owned and operated butcher business in Pigeon Falls, Wisconsin, first opened in 1974. It offers full-service butchering and processing of beef, pork, and lamb, full venison processing, award-winning cured and naturally smoked sausages made in-house, and wholesale and retail meat products found in over 45 local stores and restaurants. It is state inspected and veteran-owned and operated.

curingmeat processingretailsausage makingsmokingvenison processingwholesale

Farmington Foods is a family-owned and operated meat processor founded in 1972 and based in Forest Park, Illinois. It specializes in center-of-the-plate meat and poultry products for food retailers and foodservice operators, offering raw, custom-processed, value-added and fully cooked meat products, including ready-to-eat and ready-to-cook meats, custom pork cuts, specialty items and chef-crafted recipes. Its SQF Level 2-certified processing facilities are dedicated to premium fresh meats and ready-to-eat entrees.

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Hermann Wurst Haus is a meat and sausage shop and restaurant in Hermann, Missouri, opened September 1, 2011 by Mike and Lynette Sloan. It produces more than 65 varieties of award-winning bratwurst and German sausage, plus house-smoked bacons, handcrafted in-house by Wurstmeister Mike Sloan. Products are sold at its Deli and Market, online, and at select retail stores.

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