vacuum-sealing

American Heritage Beef is a family-run ranch and processing operation owned by Shane and Sherri Goemmer, rooted in six generations of ranchers. They raise and process 100% USA-raised, premium pasture-raised beef with no middleman, offering local delivery and nationwide shipping. They also provide custom processing for producers of beef, bison, goats, and sheep, and operate Market in the Ville, a community market with local vendors and cooking demos.

custom processinghumane harvestlocal deliverynationwide shippingprivate labeling

AmeriVacS designs and hand-builds premium vacuum sealers, including retractable nozzle, built-in-compressor, chamber, and pneumatic impulse models. The company states its founder engineered compressed-air (venturi system) vacuum sealing technology in the late 80s, and that it has sold over 10,000 vacuum sealers to over 7,000 customers as of 2021. Sealers are hand assembled at its San Diego, California facility using superior grade components.

custom configurationgas flush packaginghand assemblyImpulse Sealingprecision engineering

of pageTHE PREMIER MEAT PROCESSOR IN THE ROCKY MOUNTAIN REGIONHIGH-QUALITY, FOOD-SAFE, AND RELIABLE MEAT PROCESSING IN COLORADOWe believe in putting more profit back in the hands of branded programs. By offering co-packing and private labels we do just that. Our SQF-certified meat processing facility in Denver, Colorado provides custom portioned cutting, grinding, and patty processing to fit your needs. We process meat, poultry, and non-amenable species. ​ABOUT US WE MAKE PROCESSING EASY AND COST-EFFECTIVEWith state of the art equipment and great management, we provide high-quality processing and affordable products to brands, retailers and distributors. ​ To learn more about our servicesOUR SERVICES OUR CERTIFICATIONS HELP YOU REACH GROWING MARKETSOur primary focus is to create a safe, reliable, high-quality product. As an SQF certified facility, we do this through USDA Organic, Halal.

cuttinggrindinglabelingpackagingprivate labeltoll processingwhite label

Bear Mountain Beef is a USDA beef, pork, sheep and goat processor located in Goshen County, Wyoming. The family-owned business was started in 2020 and opened in December 2021, processing over 25 head of beef per week plus small animals. It focuses on high quality meat cuts, cleaning practices and customer service, offering vacuum sealed cuts and a customer portal for yield tracking.

slaughter and processingUSDA meat processingyield tracking

Beauty and the Beef is a small family ranch in the Blackfoot Valley of Montana, run by third-generation rancher Anna alongside her parents, husband, and daughter. They raise pasture-raised, grass-fed and grass-finished cattle on native grassland and sell bulk beef bundles shipped direct to customers nationwide, with on-ranch pickup or delivery options for locals.

butchering and processingdirect-to-consumer shippingflash-freezingon-ranch pickup and deliverypasture-raising cattleregenerative ranchingrotational grazing

Blue Ribbon Processing is a USDA inspected custom meat processing facility in Fowler, Colorado. It is a community-based, family-first company supporting local ranchers, farmers and consumers, specializing in custom slaughter of beef and pork, and continuing the tradition of Jensen's Blue Ribbon Processing. It offers custom and standard cuts, cure, in-house smoked and seasoned sausage, vacuum sealing, and USDA beef grading.

curingcustom slaughtercuttingsausage makingsmokingUSDA beef gradingUSDA-inspected meat processing

Blueridge Processing is a family-owned, USDA-inspected meat processing facility in Marion, North Carolina, serving local farmers throughout Western North Carolina. It processes beef, pork, lamb, bison, and farm-raised elk and deer, and offers custom labeling, smoked and cured products, and custom sausage formulation. The owners are a husband and wife team who are first-generation farmers.

curingcustom labelingcustom sausage formulationslicingsmokingUSDA-inspected meat processing

Bravo Steaks is a first-generation family farm run by John and Emily Barnes in Rockingham County, NC, about 20 miles north of Greensboro. They raise beef cattle, pastured Berkshire pigs, and sheep on pasture and sell premium dry-aged beef, Berkshire pork, and local lamb directly to customers.

dry aging beef for 21 daysflash-freezingpasture-raising livestockshippingUSDA-inspected processing

Brough Ranch is a family ranch in Clover Valley, Nevada, raising American-style Wagyu and Angus beef sustainably and locally. The ranch began in 1947 and has five generations of ranching expertise. Jordan and Kari Lyn founded Brough Ranch Beef to sell their beef directly to consumers, offering ranch-to-table beef, jerky, hot dogs, chicken, and whipped tallow.

beef processingcustom cutsfrozen shippingranching

Carson Family Farm is a first generation family farm in North Carolina's Blue Ridge Mountains owned and operated by John and Callie Carson. It raises registered Angus cattle and pastured beef, and produces premium tallow skincare products. The farm uses regenerative grazing practices and is Beef Quality Assurance certified. All meats are processed at a USDA inspected facility, dry-aged, and vacuum sealed.

artificial inseminationdry-agingembryo transferregenerative grazingregistered Angus cattle breedingsmall batch tallow product blending

Catskill Packing is a family packing house in Sidney Center, New York, that delivers professionally processed, locally-raised beef, lamb, and goat from trusted farms across Upstate New York, handled from pasture to freezer. Animals are processed at their USDA-inspected facility, custom cut to a customer's cut sheet, vacuum sealed, and labeled.

custom cuttingdry-aginglabelinglocal deliveryshippingUSDA-inspected processing

Flourish & Roam is a family farm and ranch in Moscow, Ohio, founded by Josh and Sarah Ison, raising pasture, naturally raised beef, lamb, pork, chicken, and raw A2/A2 dairy. They sell meats through meat shares, value bundles, and an on-farm self-serve market, and ship perishable orders to customers.

dry aging beef for 21 dayslocal delivery and pickupregenerative rotational grazingshipping perishable food

Circle Pines Sausage Haus is a sausage haus in Circle Pines, Minnesota, offering venison processing and wild game processing. They offer mixed batch venison processing and accept boneless venison trim, full carcasses for wild game processing, and trim for sausage from other wild game such as bear, elk, moose, and goose. Smoked wild game items are vacuum sealed in 2 lb packaging.

smokingvenison processingwild game processing

ConVault Maintenance (DBA Tank Help) is a family owned and operated company with over 20 years of experience painting, repairing, and maintaining above ground fuel tanks in the southeast region. It specializes in ConVault concrete tanks and also services steel tanks, and is the certified regional maintenance arm of Convault Inc.

annual operability testingfuel tank maintenancefuel tank paintingfuel tank reconditioningfuel tank repairinspection preparationrust removalsealant application

Cookies By Shar, Inc. is a commercial bakery that handcrafts gourmet and decorated cookies daily, baked fresh and shipped same day. The company offers gourmet cookies, cookie sandwiches, specialty cookies, and gift boxes, with custom cookies available for events, birthdays, and holidays. Cookies are baked in Florida and shipped via FedEx 2 Day, vacuum sealed for freshness.

bakingcustom decorated cookieshandcrafting cookiesshipping (FedEx 2 Day)

Country Inn Hotel is a homey, quiet hotel located on a golf course in Malta, Montana. It offers ground-level rooms with mini fridge, microwave, private bathroom, heaters/AC, desk, chairs, and TV, plus wheelchair accessibility. Amenities include complimentary Wi-Fi, coffee/tea in the lobby, an outdoor BBQ area, and a game processing facility with a walk-in refrigerator, vacuum seal machine, and deep freezers. The hotel is hunter and pet friendly.

game processingwalk-in refrigerationwheelchair accessibility

Crate-All, Inc. is an El Paso, Texas company established in 1987 that builds custom wooden crating and specialized packaging, including specialty containers, flat racks, and pallets. They provide on-site or in-facility custom crating, packaging, shipping, pick-up and delivery for commercial, industrial and residential customers, with free written estimates.

bandingcustom cratingforklift and lift truckfreight shippingheat shrinkingon-site cratingpackagingpick-up and deliveryuncrating and unpacking

Custom Kut Meat Inc. is a locally owned and operated business in Carrington, North Dakota, featuring a wide variety of fresh and smoked meats and cheeses. They offer cattle and hog butchering, wild game processing, and meat and cheese trays, cutting and slicing to customer preference.

cattle and hog butcheringcutting and slicing to preferencewild game processing

Dirty Dog Farm is a family farm in Germantown, NY, founded in 2017 by Josh and Jesse, raising 100% grass-fed and grass-finished beef. Cattle are raised on pasture with no grain, hormones, antibiotics, or chemicals, using intensive rotational grazing. Beef is dry-aged 14 days, blast frozen, and shipped to customers, with beef shares and bundles available.

blast freezingdry-agingregenerative rotational grazingshipping

Down the Road Butchery is owned and operated by Greg Hangac, a lifelong butcher in the Hudson Valley community. Since opening the shop in 2017, it has served hunters, hobby farmers, and families through wild game processing, humane on-site slaughter, USDA co-packing, and custom-cut beef and Berkshire pork sourced from Autumn's Harvest, a regenerative farm in New York's Finger Lakes.

custom cuttinghumane on-site slaughtersausage makingUSDA co-packingvenison processing

EW Packaging has served the nutraceutical and supplement industries for over 20 years. Located in Los Angeles, California, it specializes in high-volume supplement packaging including blister packs, capsules, tablets, powders, and bottles. It operates a fully FDA-registered, NSF-certified, cGMP-compliant facility and provides scalable solutions for both emerging brands and national retailers.

blister packagingbottle fillingcartoningcustom printingencapsulationformulationlabelingpallet preparationpouch and bag fillingpowder blendingsachet fillingshrink-wrappingstickpack fillingtablet pressing

Family Traditions Beef provides hormone- and antibiotic-free grain-finished Black Angus beef and Berkshire pork raised in Indiana. The family has raised cattle on their farm for over 50 years, raising beef from birth to butcher, with beef dry-aged for 14 days and consistently grading USDA Choice or Prime. They ship frozen beef and pork boxes and subscriptions, with free shipping to Indiana, Ohio, Kentucky and Illinois.

butchering and processingdry-agingfarm pickupfrozen shippinglocal delivery

Freedom USA is a global electronic component distributor and full-service global supply chain partner established in 1999. It stocks and manages millions of electronic components from thousands of manufacturers in an ANSI/ESD S20.20 certified warehouse, offering global sourcing, advanced inventory, obsolescence solutions, and value added services.

baking and dry packingBurn-Incertified destruction of disposed partsdecapsulationglobal sourcingIC programminginventory managementobsolescence solutionsSolderability Testingtape and reelingX-ray inspection

Fresh Catch Seafood is a family-owned, fishermen-owned seafood business in Wanchese, NC, on the Outer Banks. Opened in December 2016 by Micah Daniels and Matt Huth, it offers retail and wholesale fresh local North Carolina seafood, plus fish packaging, vacuum sealing and freezing services for charter catches, and ships seafood across the Eastern Seaboard.

fish packagingfreezingtrimming and portioningwholesale shipping across the Eastern Seaboard