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Capability

dry aging beef for 21 days

Suppliers
2
States & provinces
2
Countries
1

2 dry aging beef for 21 days suppliers across 2 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

BRAVO STEAKS

SUMMERFIELD, NC

Bravo Steaks is a first-generation family farm run by John and Emily Barnes in Rockingham County, NC, about 20 miles north of Greensboro. They raise beef cattle, pastured Berkshire pigs, and sheep on pasture and sell premium dry-aged beef, Berkshire pork, and local lamb directly to customers.

flash-freezingpasture-raising livestockshippingUSDA-inspected processingvacuum-sealing

Compiled from public sources

CINCINNATI MEAT'S, LLC

MOSCOW, OH

Flourish & Roam is a family farm and ranch in Moscow, Ohio, founded by Josh and Sarah Ison, raising pasture, naturally raised beef, lamb, pork, chicken, and raw A2/A2 dairy. They sell meats through meat shares, value bundles, and an on-farm self-serve market, and ship perishable orders to customers.

local delivery and pickupregenerative rotational grazingshipping perishable foodvacuum-sealing

Compiled from public sources

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