pasture-raising livestock

Bravo Steaks is a first-generation family farm run by John and Emily Barnes in Rockingham County, NC, about 20 miles north of Greensboro. They raise beef cattle, pastured Berkshire pigs, and sheep on pasture and sell premium dry-aged beef, Berkshire pork, and local lamb directly to customers.

dry aging beef for 21 daysflash-freezingshippingUSDA-inspected processingvacuum-sealing

Chestnut Acres Farm is a small family farm in Kelso, Tennessee (Tennessee Valley) focused on small scale sustainable agriculture. It raises pastured lamb and free range chicken eggs, and offers seasonal produce, herbal products, and future U-pick fruit and chestnuts. The family planted its first chestnut orchard in 2015 in Meridianville, Alabama, moved to Kelso, Tennessee in 2023, and in 2024 switched from meat hogs to raising sheep for meat and 4-H.

egg productionherbal product makingsustainable agriculture

the Cook Farm! We are a 42.5 acre regenerative farm nestled beneath Owls Head Mountain in the Northern Adirondacks. What exactly is a regenerative farm? A regenerative farm is an operation that produces any combination of crops and/or animals utilizing practices that reverse climate change by sequestering carbon into soil organic matter. Regenerative farms intentionally include functional biodiversity in order to enhance ecosystem services that provide critical inputs to agriculture, such as soil fertility, pest and disease control, water use efficiency, and pollination.We raise a variety of livestock species including goats, pigs, turkeys, chickens, and ducks utilizing regenerative practices with an emphasis on the humane treatment of our animals. We are perhaps best known for the soaps that we make with our own goat’s milk. We sell our products online, at our on-farm store, and at the.

compostingcover croppingminimal tillageorganic produce growingregenerative farmingsoap making

Copicut Farms is a Massachusetts farm that specializes in pasture-raised poultry, pork, and eggs, and also sells beef, lamb, turkey, chicken, farmhouse spices, gift cards, and boxes. All animals are raised outdoors on chemical-free pasture. The farm sells only within Massachusetts and offers 1-day home delivery using 100% curbside recyclable packaging, plus farm box subscriptions and farmers market pickup.

farm box subscriptionsfarmers market pickuphome delivery

Freedom Food Farm is a certified organic farm in Raynham, MA, started in 2012. It grows and produces fresh, nutritious food year-round using organic and regenerative farming practices, with a mission to provide healthy food to the local community. The farm is run by Chuck Currie and Marie Kaziunas and a small team of dedicated farmers.

greenhouse productionhay makingno-till market gardeningorganic farmingregenerative farming