regenerative farming

Apple Creek Farm is an organic, regenerative farm located in Bowdoinham, Maine specializing in meat and eggs. The farm raises chickens, cows, goats, and sheep with year-round outdoor access, organic feed, and without antibiotics or chemical wormers, using regenerative practices such as rotational grazing and silvopasture. Meat and eggs are available for local pick-up and at farmers' markets in Brunswick, Maine, while farm goods ship nationwide.

farmers' market salesnationwide shipping of farm goodson-farm pick-uporganic certificationrotational grazingsilvopasture

Autonomy Farms was established in 2013 just outside of Bakersfield, California. It raises beef, chicken, pork, and lamb with a focus on thoughtful animal husbandry and responsible land stewardship, selling directly to customers through farmers markets, local partnerships, and nationwide shipping. The property also hosts community gatherings, agritourism, an outdoor wedding and event venue, and a campsite. All animals are harvested at USDA-inspected facilities and products ship frozen.

agritourismevent hostingfarmers marketslivestock raisinglocal pickupnationwide shipping

Bee Creek Farm is a regenerative farm in Crossville, Tennessee, on the Cumberland Plateau, run by three households. They raise a South Poll beef cattle herd, finishing on grass only and selling beef by the side, and manage a 3-acre apple orchard holistically without chemical interventions, selling whole apples and freshly pressed raw apple cider when available.

apple cider pressingholistic orchard managementrotational paddock grazing

Behle Farm is a family owned regenerative farm in eastern Nebraska run by Davis and Lori. Since purchasing the land, they have been transitioning it from row crops to a regeneratively grazed sheep system, using rotational grazing to build soil health, increase biodiversity, and raise healthy animals. They provide flowers, produce, dried bundles, and events.

rotational grazing

Berrybrook Organics is a diverse, regenerative family farm located 45 minutes southwest of Sioux Falls, SD, run by the Ortman family. The farm grows and raises food for people, committed to practices that honor the earth and to only growing and marketing food they would want their own family to eat.

custom feed rationscustom grindingon-farm creamery ice cream makingroastingspeaking engagements

Big Bold Health develops food-as-medicine supplements and superfoods built on HTB Activ™, a proprietary heirloom strain of Himalayan Tartary Buckwheat grown with US farming partners in regenerative soil and sprouted for polyphenol potency. The company conducts clinical research, including a randomized placebo-controlled trial on cognitive outcomes of a single food.

clinical researchmillingsprouting

Blonde Farms of Montana is a family-owned farm in Ledger, Montana, in the Golden Triangle north of Great Falls, raising clean, local pork with regenerative farming practices and no unnecessary antibiotics. They sell farm-to-table pork products and ship from Montana to customers' doors.

hog farminglocal deliveryshippingUSDA-inspected processing via Pioneer Meats

Boundary Breaks is a Finger Lakes winery located at 1568 Porter Covert Road in Lodi, NY, with vineyards planted close to the shore of Seneca Lake. It focuses on producing Rieslings in many styles and Cabernet Franc, and its tasting room is open seven days per week from 11 AM to 5 PM.

vineyard managementwinemaking

Breathe Deep Farm is a mid-sized farm in Claverack, New York, on a mission to demonstrate and enable the viability of regenerative farming. Beyond its own farm business, it seeks to advance regional efforts around certification, marketing and trade promotion, and value chain development in New York's Hudson Valley.

Brighter Futures Farm is a first-generation, veteran-owned regenerative farm focused on raising healthy food through natural, sustainable practices. Using methods like rotational grazing, they care for the land while producing high-quality farm products for their family and community. They offer vegetables, fruit, and animals, and describe their products as nature-based, chemical-free, pasture-raised, biodiversity-supporting, humanely raised, rotationally grazed, and ethically farmed.

pasture raisingrotational grazing

Brisa Ranch is a 120-acre organic farm in Pescadero, California, run and worked by three friends. It is a diversified value-driven farm growing over 20 different organic fruits and vegetables, and supplies grocery stores, school districts, corporate kitchens, hospitals, universities, food banks, restaurants, bakeries, caterers, and non-profit food access organizations. The farm business was started in January 2018.

field productiongreenhouse productionharvest coordinationorchard productionorganic farming

Family owned and operated farm in Southeast Missouri's Delta Region that grows, mills, packages, and ships white and brown rice. The Hunter family has farmed since 1954, and third-generation farmer Johnny Hunter II specializes in soil conservation and regenerative farming practices. Every bag of rice is handled by their team from seed to shelf.

cover croppingpackagingrice millingshippingsoil conservation

Massa Organics is a family-owned, certified organic farm near Chico in the Sacramento Valley of Northern California that sells organic almonds and medium-grain brown rice direct from the farm. Run by ecologists by training, the farm uses regenerative farming practices such as no-till planting and cover crops.

cover cropsdry roastingno-till plantingsmall-batch processing

Common Ground Kauai is a hospitality company located on the North Shore of Kauai, Hawaii, rooted in place and committed to community, local food, and meaningful connections. Its 60-acre former guava plantation (Guava Kai Plantation) has been transformed into a regenerative agroforest. The company offers farm and food experiences, lei and dinner experiences, and hosts weddings, corporate events, and private dining at The Tī House.

agroforestrycateringculinary experiencesevent hostingweddings

Chateau Niagara Winery is a family-owned winery in Newfane, NY, on the Niagara Lake Plain, founded by husband-and-wife winemakers Jim and Kathy Baker, who purchased 31 acres of farmland in June 2006 and began growing vinifera wine grapes. The winery grows all its own grapes, farms regeneratively, and focuses on dry, estate-grown wines, offering personalized tastings hosted by the owners.

food and wine pairinggrape growingwine makingwine tastings

Chili Pepper Ranch is a ranch in Apison, Tennessee that raises premium, naturally fed Wagyu beef. Their cattle are pasture-raised and finished on a proprietary grain blend, and are described as genetically direct descendants of original Japanese Kobe cattle. The ranch emphasizes sustainable agriculture, regenerative farming, and ethical ranching, and sells beef directly through a retail shop and online store.

ethical ranchinggrain finishingonline orderingpasture-raising cattleretail butcher shopshipping

Chisholm Trail Farm is a fourth and fifth generation family farm in Gary, Minnesota, whose family began farming the land in 1900. They grow ancient, heritage, and modern grains using regenerative practices that support soil health and biodiversity, raising crops without glyphosate at harvest. Grains are harvested, cleaned, and shipped whole or stone-milled fresh to order.

cover croppingfresh milling to ordergrain cleaningstone milling

Conundrum Farms is a regenerative, low-till farm in the Fort Worth, TX area that grows a variety of healthy produce through the shared work of non-profit partners, supporters, and volunteers. Founded by Cort DeHart in 2020, it also serves as a community gathering space and event venue, hosting curated on-farm events, classes, and private occasions.

event hostinglow-till farmingorganic produce growingvolunteer programs

the Cook Farm! We are a 42.5 acre regenerative farm nestled beneath Owls Head Mountain in the Northern Adirondacks. What exactly is a regenerative farm? A regenerative farm is an operation that produces any combination of crops and/or animals utilizing practices that reverse climate change by sequestering carbon into soil organic matter. Regenerative farms intentionally include functional biodiversity in order to enhance ecosystem services that provide critical inputs to agriculture, such as soil fertility, pest and disease control, water use efficiency, and pollination.We raise a variety of livestock species including goats, pigs, turkeys, chickens, and ducks utilizing regenerative practices with an emphasis on the humane treatment of our animals. We are perhaps best known for the soaps that we make with our own goat’s milk. We sell our products online, at our on-farm store, and at the.

compostingcover croppingminimal tillageorganic produce growingpasture-raising livestocksoap making

Cottage Pastures is a regenerative, faith-rooted family farm in Switzerland County near Vevay, Indiana, founded by the Winters family in September 2022. The farm raises pasture-raised, soy- and corn-free chicken and Berkshire pork, and produces American-grown garlic, herbs, herbal teas, beeswax candles, salves, and soaps. Products ship frozen nationwide or are available for free farm pickup in Vevay.

farm pickupfarm tourshomesteading workshopsnationwide frozen shippingpasture raised farming

Cotton Cattle Company is a regenerative farming operation in Hunterdon County, New Jersey, dedicated to producing superior grassfed and pasture raised meats for surrounding communities. They humanely raise cattle with no antibiotics, added hormones or mRNA vaccines, and offer beef shares, heritage pork, pasture raised poultry, and local meat delivery via UPS to NY, NJ, PA, CT, MA, RI, MD, DE, VT and DC.

grassfed and pasture raised meat productionpickup ordersUPS delivery

DaVero Farms & Winery is a small, family-operated working farm and winery in Dry Creek Valley, certified organic and Biodynamic, located one mile from downtown Healdsburg. It grows Italian grape varieties and Tuscan olive trees, producing estate wines and extra virgin olive oils, and offers tours, tastings, and educational events.

Biodynamic and organic farmingolive oil pressing (stone wheel and blade mill, first cold press)olive tree propagationvineyard tours and tastingswinemaking with native yeasts

Doudlah Farms is a sixth-generation, family-owned organic farm in Southern Wisconsin (Evansville, WI) that grows and sells certified organic, non-GMO beans. The farm uses regenerative and biodynamic farming practices and markets its products as "Tested Clean," tested free from 220+ chemicals including glyphosate and AMPA. Products are grown on USDA and MOSA certified organic soils and are not outsourced from other countries.

biodynamic farmingbulk and wholesale supplyorganic farmingpesticide testing (Tested Clean)

Dragonfly Creek is a regenerative market farm in the Lowcountry of SC. It offers medicinal and culinary herbs, specialty vegetables, and eggs.