rotational grazing

All Grass Farms is a diversified, regenerative pasture farm providing Chicago-area customers with 100% grass-fed beef, raw A2 Guernsey milk, free-range no corn/no soy eggs, pasture-raised turkeys, broilers and pork, as well as local and organic vegetables. Livestock are raised outdoors on rotated pastures, with herbivores grazing perennial pastures and omnivores supplemented with certified organic, non-GMO feeds. Vegetables are grown from organic seeds without synthetic fertilizers, pesticides, herbicides, or fungicides.

curbside pickupfarm store retailhome delivery via UPS/FedExonline orderingregenerative pasture farming

Alluvial Farms is a farm in Whatcom County, Washington, on the foothills of Sumas Mountain, founded in 2015 and owned and operated by Matt McDermott. It produces pasture-raised, Animal Welfare Approved pork and value-added products including pet treats made from organ meats and handcrafted skin-care products made from rendered lard, for regional families who care about regenerative practices.

on-farm events and tourspasture-raising hogswhole animal utilization

Apple Creek Farm is an organic, regenerative farm located in Bowdoinham, Maine specializing in meat and eggs. The farm raises chickens, cows, goats, and sheep with year-round outdoor access, organic feed, and without antibiotics or chemical wormers, using regenerative practices such as rotational grazing and silvopasture. Meat and eggs are available for local pick-up and at farmers' markets in Brunswick, Maine, while farm goods ship nationwide.

farmers' market salesnationwide shipping of farm goodson-farm pick-uporganic certificationregenerative farmingsilvopasture

Beauty and the Beef is a small family ranch in the Blackfoot Valley of Montana, run by third-generation rancher Anna alongside her parents, husband, and daughter. They raise pasture-raised, grass-fed and grass-finished cattle on native grassland and sell bulk beef bundles shipped direct to customers nationwide, with on-ranch pickup or delivery options for locals.

butchering and processingdirect-to-consumer shippingflash freezingon-ranch pickup and deliverypasture-raising cattleregenerative ranchingvacuum sealing

Behle Farm is a family owned regenerative farm in eastern Nebraska run by Davis and Lori. Since purchasing the land, they have been transitioning it from row crops to a regeneratively grazed sheep system, using rotational grazing to build soil health, increase biodiversity, and raise healthy animals. They provide flowers, produce, dried bundles, and events.

regenerative farming

Blue Meadow Beef LLC is a family-owned farm in Turner Station, Henry County, Kentucky, raising grass-fed and grain-finished beef, pasture-raised chicken, and eggs. Cattle are born from cows the family raises and grazed rotationally, with grain finishing for marbling. The farm offers subscription boxes, bulk beef, individual cuts, beef bundles, and merchandise, with delivery to several Kentucky counties and farm pickup by appointment.

deliveryfarm pickup by appointmentfarm-raising cattlegrain finishingpasture-raised poultry

Breadtree Farms is an agroforestry farm operating on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, stewarding 25,000+ food-producing trees and shrubs including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon in orchards grazed by sheep and cattle. The farm uses certified-organic practices and produces chestnuts, chestnut flour, pastured lamb and beef, raw honey, and maple syrup.

agroforestrycertified organic farmingchestnut drying, shelling, and milling (in development)chestnut processing (planned)silvopasturesoil amendmentsubsoiling

Brighter Futures Farm is a first-generation, veteran-owned regenerative farm focused on raising healthy food through natural, sustainable practices. Using methods like rotational grazing, they care for the land while producing high-quality farm products for their family and community. They offer vegetables, fruit, and animals, and describe their products as nature-based, chemical-free, pasture-raised, biodiversity-supporting, humanely raised, rotationally grazed, and ethically farmed.

pasture raisingregenerative farming

Broadview Farm & Gardens is a diversified, family-run farm located just outside Marengo, Illinois, in McHenry County, about 60 miles northwest of Chicago. It grows high-quality vegetables and fruits and raises heritage-breed hogs, sheep, laying hens, pastured broilers, and a beef herd on its nine-acre farm, using responsible, transparent, sustainable practices. The farm began in 2014.

farmingpasture restoration

Chaseholm Farm is a New York certified raw milk dairy and family farm in Pine Plains, NY, run by Sarah Chase (third generation) and her brother Rory. The farm raises a 100% grass-fed, certified organic dairy herd of Jerseys and Holsteins, a beef herd of Red Devons and British Whites, and heritage breed pigs. It operates an on-farm store open daily and a meat and dairy CSA called HolmGoods offered in 10 locations throughout the Hudson Valley.

CSA programdairy farmingfarmstead cheese makingfarm storeyogurt making

Klickitat Canyon Winery Organic, Ecodynamic, Thoughtful Practice VISIT US Made by Hand Natural Fermentation FOLLOW US Permaculture Farming Techniques Where the Grapes Speak for Themselves ABOUT US Wines Sulfite-free, Certified Organic Wines Shop Wine Vinegar Certified Organic, Living Infused Vinegars Shop Vinegar CSA/Farm Products Organic Vegetables, Meat, Hummus, Pesto, Eggs, Juice, and more! Shop Farm Featured Products Some of our seasonal highlights or newest bottlings. See our CSA options for weekly meal pairings and season long subscriptions! Wine Jelly $5.00 – $16.00Price range: $5.00 through $16.00 Organic Blueberry Wine $32.00 Wine and Meat CSA $72.00 Organic Lavender Vinegar $15.00 Organic Tempranillo $40.00 Organic Lapin Cherry Vinegar $15.00

dry-farminghand bottlingnatural winemakingpermaculture farmingsilvopasturevinegar production

Coover Wagyu is a family-run ranch in Parsons, Kansas, producing Kansas-raised American Wagyu beef. Rooted in four generations of ranching tradition, the operation uses precision breeding focused on Tajima-line Japanese Black genetics, custom nutrition, and real-time ultrasound technology to track marbling and select animals for harvest. Beef is sold through an online store in boxes and by quarter, half, and whole animal.

custom nutritiondry agingfarm pickup by appointmentonline store salesprecision breedingreal-time ultrasound marbling tracking

Millbrook Beef & Dairy is a first generation family farm and farm store in New York's Hudson Valley, run by Brian & Keegan Donovan. They pasture raise beef and dairy cattle to provide customers with ethically raised beef and dairy, and also offer pork, chicken, produce, eggs, and cheese. Their goal is to reconnect customers with agriculture and educate them on where their food comes from.

farmingfarm storepasture raising

Two Rock Ranch is a New York farm in the Helderberg mountains specializing in White Dorper sheep. It raises over 300 White Dorper sheep and produces over 200 lambs per year, selling Fullblood and Purebred breeding stock (rams, ewes, yearlings, lambs) as well as pasture-raised lamb and eggs. The farm also provides solar array grazing services and hosts events such as Sheep Yoga and Farm Day.

genotyping (Flock54)home deliverymicrochipping and electronic weighingsheep breedingsolar array grazingvaccination

Etta Hills Farm is a regenerative family farm in Etta, Mississippi, established in 2021 on 800 acres of previously degraded farmland. It raises grass-finished beef, pastured pork, poultry, lamb, and eggs, and ships nationwide. The farm uses rotational grazing and phytonutrient testing to measure nutrient density of its meat.

direct-to-consumer shippingfarm pickuplocal deliverynutrient-density lab testingregenerative farming

Lazy Creek Meats is the brand of Fannin Cattle Co., a fourth-generation family-owned cow-calf farming operation in Jackson, Ohio. The Fannin family has raised cattle in South-Central Ohio since 1950, focusing on responsible animal care, rotational grazing, forage management, and conservation-minded practices, and offers farm fresh beef directly to customers.

cow-calf farmingforage managementnationwide shipping

Foggy Bottoms Boys is a family farm in Ferndale, California, with six generations of dairy farming. They operate an Organic and Humane certified dairy farm whose milk is made into Rumiano Cheese and Butter, and raise beef, lamb, and free-range chickens for meat, fiber, and eggs. They also sell wool products, home decor, apparel, and artisanal ice cream through their Jersey Scoops venture in Loleta.

dairy farminghandcrafted wool productslocal deliverysmall batch ice cream making