dairy farming

Destiny Dairy Bar is a destination farm creamery in Carlisle, Pennsylvania, that produces A2 cream-line milk and small-batch ice cream directly from its own herd. It invites visitors onto the farm to experience where their food comes from, offering seasonal flavors and farm experiences.

small-batch ice cream production

Brooks Farms is a sixth-generation dairy farm located in central Wisconsin, established in 1855. The family farm's responsibility is to provide the highest quality care for its cows and land. Current owners and operators are a father-daughter duo, Ron Brooks and Zoey Nelson. The farm milks 750 Holstein cows three times a day and operates 1,600 acres rotating corn, alfalfa hay and wheat.

cover croppingfarm toursmilk productionno-till farmingsustainable/regenerative agriculture

Charlevoix Cheese Company is a farmstead creamery in Charlevoix, Michigan, operating from Boss Dairy Farms, a small family-owned dairy farm milking 220 Holstein cattle twice daily. The farm uses milk exclusively from its own herd to produce hand-crafted artisan cheese, with milk pasteurized and made into cheese within hours of collection. Products are sold at farmers markets and local vendors.

cheese agingfarmstead cheesemakingmilking parlor operationspasteurization

Chaseholm Farm is a New York certified raw milk dairy and family farm in Pine Plains, NY, run by Sarah Chase (third generation) and her brother Rory. The farm raises a 100% grass-fed, certified organic dairy herd of Jerseys and Holsteins, a beef herd of Red Devons and British Whites, and heritage breed pigs. It operates an on-farm store open daily and a meat and dairy CSA called HolmGoods offered in 10 locations throughout the Hudson Valley.

CSA programfarmstead cheese makingfarm storerotational grazingyogurt making

Farmer-owned since 1988 Deeply nourishing from the outside in We believe great food starts outside on pasture where animals graze freely on organic grass the way nature intended. Because that’s the kind of wholesome food that fuels your body. The kind of food you can feel good about loving and sharing with the ones you love. Food that nourishes your mind, body, and soul. Goodness From the Ground Up Carousel. Use the Previous and Next buttons below to move between slides.Stringles® featuring Bluey are Here!Fun, wholesome snacking doesn't have to be trifficult. Stringles® featuring Bluey are the perfect grab-n-go snack for kids and adults alike!Learn more New Snack Sticks! Introducing our new Colby Jack and Medium Cheddar Snack Sticks! An irresistibly smooth and creamy grab-n-go snack with 5g of protein to fuel your day.Learn more Farming the Future Go inside organic family farms in a.

cooperative ownershiporganic farming

Creamery Creek Holsteins LLC is a 100% family owned and operated dairy farm located in the Coulee Region of west central Wisconsin, near Bangor. The farm milks cows three times per day and has been recognized by the Wisconsin Department of Agriculture, Trade and Consumer Protection for outstanding milk quality and commendable farm conditions for more than three years. It is F.A.R.M. Certified.

milk production

Farm Stapels is a family-owned farm and creamery in Cedar Grove, Wisconsin, run by brothers Brody and Jory, whose grandparents Lukas and Alberdina Stapel emigrated from the Netherlands in 1952. The family practices regenerative farming and opened its creamery on May 31, 2025, bottling glass-bottled, creamline, non-homogenized, gently pasteurized A2A2 milk from Holstein-Jersey cross cows. They also raise Angus beef cows, keep hens for eggs, and produce honey.

beef and pork productionbeekeepingegg productionlocal home deliverymilk bottlingpasteurizationregenerative farming

Flayvors of Cook Farm is an ice cream stand and dairy store on a working family dairy farm in Hadley, Massachusetts. Opened in September 1998, it makes its own ice cream using milk from the farm's Jersey and Holstein cows and Fair Trade ingredients, and has continued to expand its menu and product line.

cow breedingice cream making

Foggy Bottoms Boys is a family farm in Ferndale, California, with six generations of dairy farming. They operate an Organic and Humane certified dairy farm whose milk is made into Rumiano Cheese and Butter, and raise beef, lamb, and free-range chickens for meat, fiber, and eggs. They also sell wool products, home decor, apparel, and artisanal ice cream through their Jersey Scoops venture in Loleta.

handcrafted wool productslocal deliveryrotational grazingsmall batch ice cream making

Fox Meadows Creamery features hand-crafted ice cream made on-site with milk from the family's small dairy farm. The company also offers a lunch menu with artisan hand-formed burgers, fresh salads, hand-crafted sandwiches and savory soups, plus specialty café drinks and a Country Market. It has locations in Ephrata and Leola, Pennsylvania.

on-site ice cream making

FRAN C FARMS is a North Carolina family dairy farm that makes goat milk skincare and hand-poured home fragrance products in small batches. Its goat milk bath and body products begin with milk from its own Grade A dairy herd. The farm is named after Francis Carlton, from whom the family purchased the land.

hand-poured candlessmall-batch handcrafting

Golden Oaks Farm is a Registered Holstein dairy farm in Wauconda, IL, founded by the Crown family of Chicago in 1948. The farm breeds sound, well-balanced Holsteins for dairy and genetic markets, with a herd of roughly 720 milking females and 680 young stock, about 99% registered. It aims to produce 19,000,000 pounds of milk annually and farms 1,600 crop acres.

crop farminggenetic salesHolstein breeding

High Lawn Farm is a third-generation family-owned dairy farm in Lee, Massachusetts, in the Berkshires, built in the 1920s on a herd of only Jersey cows. It operates a Farmstead Creamery shop and offers farm visits with calf and milking barns. The farm is approaching its 100-year anniversary.

cheese makingfarm visitsonline shop with national shipping within the USA

Hinterland Dairy is a farmstead cheese operation in Donnellson, Iowa, owned by the Krogmeier family, who began milking cows in southeast Iowa in 1978. The farm sits on 400 acres of pastures, row-crop fields and hay fields, and all forages for the 140 milk cows are grown on the farm. Cheese is made weekly on the dairy farm using only farm-fresh milk from the family's own herd, hand-crafted and hand-packaged, with a farm store open to visitors.

cheese agingcheesemakingcrop growinghand-packagingpasteurization

King Brothers Dairy is a family-owned dairy farm and creamery in Upstate New York. For more than 100 years the King family has been rooted in dairy farming; after operating a creamery through the 1960s, the family returned to its creamery roots in 2010. The company cares for its cows, bottles milk right on the farm, and produces dairy products, ice cream and seasonal offerings.

farm store retailice cream makingmilk bottlingwholesale partnerships