pasture-raising

Atkinson Angus is a small, family-owned farm in Randolph & Guilford counties, North Carolina, owned and operated by first-generation producers Thom and Cheri Atkinson. They breed, grow, and sell top-quality Black Angus cattle and 100% Black Angus beef, pasture-raised and grain-finished, sold directly to local customers.

cattle breedingcow/calf operationflash-freezinggrain finishingUSDA facility processingvacuum packing

Brighter Futures Farm is a first-generation, veteran-owned regenerative farm focused on raising healthy food through natural, sustainable practices. Using methods like rotational grazing, they care for the land while producing high-quality farm products for their family and community. They offer vegetables, fruit, and animals, and describe their products as nature-based, chemical-free, pasture-raised, biodiversity-supporting, humanely raised, rotationally grazed, and ethically farmed.

regenerative farmingrotational grazing

Millbrook Beef & Dairy is a first generation family farm and farm store in New York's Hudson Valley, run by Brian & Keegan Donovan. They pasture raise beef and dairy cattle to provide customers with ethically raised beef and dairy, and also offer pork, chicken, produce, eggs, and cheese. Their goal is to reconnect customers with agriculture and educate them on where their food comes from.

farmingfarm storerotational grazing

Feather Goat Farm is a family-run 23-acre farm in the Baker Valley just outside Baker City, Oregon. The Myatt family raises and processes all their own meats on-farm in a state-licensed processing facility, offering pasture-raised chicken, rabbit, goat, goose, quail, turkey, eggs, pet food, and live animals, with free local delivery to Baker City and La Grande.

local deliveryon-farm meat processingstate-licensed processing facility

County Line Farm provides locally pasture-raised chicken and Thanksgiving turkeys in the Charlottesville area.

Mad Horse Farm (Honey Glass Farm) is a family-owned, family-run regenerative farm in Hancocks Bridge, New Jersey, run by two veterinarians. They raise animals on pasture without added hormones, focusing on low-stress, humane care, and handle every step themselves from breeding to market. Products are available via farmstand pickup or nationwide shipping.

humane animal carein-house butchering (coming soon)regenerative farming