cattle breeding

Arellano Bravo Angus is a family business that produces cattle, feeding cattle at its main ranch in Walnut Grove, CA and tagging newborn calves in the hills of Copperopolis, CA. The family focuses on quality in every aspect of its production and aims to continue producing high quality cattle for generations.

calf taggingcattle feeding

Atkinson Angus is a small, family-owned farm in Randolph & Guilford counties, North Carolina, owned and operated by first-generation producers Thom and Cheri Atkinson. They breed, grow, and sell top-quality Black Angus cattle and 100% Black Angus beef, pasture-raised and grain-finished, sold directly to local customers.

cow/calf operationflash freezinggrain finishingpasture raisingUSDA facility processingvacuum packing

BC Angus is a family farm in Adair, Iowa, run by Blair, Erin, Maxwell and Mariah Carney. Blair is a fourth generation farmer who took over part of the family operation and in 2009 purchased 80 registered Angus cows. The herd today consists of registered Angus females and commercial cows. They raise and sell Angus cattle for breeding and market purebred Angus beef locally through fresh beef sales.

beef productionrow crop farming

Charnobragan Acres is a small, family-owned hobby ranch in Elizabeth, Colorado, established in early June 2021 on a 28-acre farm. It raises Scottish Highland and British White cattle, chickens, and family dogs, and produces heritage meats and grass-fed beef. The ranch also breeds AKC registered German Shorthaired Pointers and Jack Russell Terriers.

dog breedinghumane animal raising

The Spanish Ranch is a hands-on cattle ranch dedicated to breeding elite Brangus cattle. Their black Brangus herd combines the carcass traits of the Angus breed with the mothering, durability, adaptability and disease-resistance of the Brahman. The ranch is located in New Cuyama, California, and operates in a semi-arid environment.

Houston Highland Cattle Co. is a small family ranch committed to breeding quality Scottish Highlands that fall within the mid/mini size range. Their herd is described as incredibly socialized and loving people. The ranch is not open to the public, but farm visits are available for potential customers, and available calves are posted on their Facebook page.

2F Akaushi Beef is a family-owned and operated company founded by Stephanie and Felo Martinez at Rancho Santa Fe in Santa Elena, Texas. Officially established as Felitos Finest Meats, LLC in 2017, it operates as 2F Akaushi Beef, producing premium, all-natural, hormone-free Akaushi Wagyu beef using DNA-certified genetics. In 2019 they opened their own on-site USDA and state-inspected beef processing facility, managing the process from ranch to plate.

beef processingdistributingDNA verificationharvestingranchingvacuum packing