CSA program

Bloomsbury Farm is a GAP and organic certified farm in Smyrna, Tennessee, growing organic produce, sprouts, wheatgrass, fruits, and herbs. Founded by owner and farmer Lauren Palmer, who began selling organic vegetables and sprouts at farmers markets in 2009, the farm now distributes to wholesale and retail locations, local grocery stores, and restaurants around Nashville and the greater region. It also offers a Community Supported Agriculture program, farm events, and a Friday farm market.

farm eventsorganic farmingphotoshoots and rentalsprivate eventsweddingswholesale distribution

Blue Sky Sunny Day Organic Farm is a first-generation, woman-owned family farm in Walterboro, South Carolina, established in 2019 by Lilly Rowe. It is USDA Certified Organic and Real Organic Project-certified, growing certified organic vegetables and raising pasture-raised chicken, turkey, and lamb on certified organic feed. Customers in the South Carolina Lowcountry can order weekly for farmers market pickup, designated pickup locations, or complimentary local delivery.

farmers' market saleslocal deliveryorganic farmingpasture-raised livestock

Boldly Grown Farm is a family-owned, certified organic mixed vegetable farm in Skagit Valley, Washington. They grow and sell high-quality vegetables year-round to feed their community and region, with produce distributed throughout Washington, Oregon, California and beyond.

organic farmingwholesale distribution

Brad's Farm Market in Harford County, Maryland is a full-time farming operation raising fresh produce, beef, pork, greenhouse flowers, and grain for local Harford County, Baltimore, and Cecil County communities. Started in 1992 as Brad's Produce by Brad Milton, it now includes a market on the home farm, three satellite stands, four greenhouses, 45 employees, and four farms. It runs one of the first Community Supported Agriculture (CSA) programs in northeastern Maryland.

farmingfarm market retailgreenhouse flower growing

Casa Cano Farms is a vegetable and livestock farm in Valleyford, WA, 12 miles south of Downtown Spokane. They grow organic produce and raise 100% grass-fed and finished beef and local pork, offering a Community Supported Agriculture (CSA) program and online ordering for home delivery or drop point pick-up in the Greater Spokane and Liberty Lake area.

drop point pick-upfarminghome deliverylivestock raising

Chance Farm is a vegetable farm located in Bozeman, Montana, founded in 2018 by Josh Chance. The farm grows 30+ varieties of vegetables following organic practices and good land stewardship to bolster soil biology, selling at farmers' markets, restaurants, grocery stores, and through a CSA program.

organic farming practiceswholesale supply to restaurants and retailers

Chaseholm Farm is a New York certified raw milk dairy and family farm in Pine Plains, NY, run by Sarah Chase (third generation) and her brother Rory. The farm raises a 100% grass-fed, certified organic dairy herd of Jerseys and Holsteins, a beef herd of Red Devons and British Whites, and heritage breed pigs. It operates an on-farm store open daily and a meat and dairy CSA called HolmGoods offered in 10 locations throughout the Hudson Valley.

dairy farmingfarmstead cheese makingfarm storerotational grazingyogurt making

Chilly Hollow Farm is a chemical-free produce farm in Berryville, VA, established in 2011 and owned and operated by Farmer Justin Carrasco. The farm grows over 100 varieties of produce naturally without synthetic chemicals, using protective row cover fabrics and sustainable, organic farming practices. It offers a CSA share program and sells at the Clarke County Farmers Market in Berryville on Saturdays.

sustainable organic farming

Circle G Farms is a family-run Kentucky farm in Danville owned by Spencer and Carly Guinn, established in 2012 on a former dairy farm. It raises pasture-raised, grain-finished beef and heritage breed pork, grows produce and row crops, and stone-mills non-GMO heirloom grains into grits, cornmeal, and flour. The farm offers CSA shares, bulk meats, and meal kits, using sustainable methods like cover cropping and pasture rotation.

cover croppinglow stress livestock handlingpasture rotationstone milling

Endless Roots Farm is a family-owned and operated, first-generation farm in Northeastern Pennsylvania, run by farmers Liz and Mike Krug. They use regenerative farming practices to grow nutrient-dense vegetables without synthetic fertilizers, pesticides, or fungicides, and raise pasture-raised hens for eggs. They also offer partner goods and operate an online farm store with CSA memberships and multiple pickup locations.

greenhouse growingonline storepasture-raised poultrypickup locationsregenerative farming

Five Pillars Butchery is a local, Muslim family-owned halal meat processor in Unity, Maine. It offers custom slaughter and processing for sheep, goats, and poultry, slaughter shares for customers, and wild game processing for deer and moose. The business is expanding with a new 5,400 sq. ft. USDA-inspected, Halal-certified facility. Five Pillars Farm raises pastured, free-range poultry and offers a seasonal whole chicken CSA.

custom slaughter and processinghalal slaughterpoultry farmingwild game processing

Flagstaff Family Farm is a local farm in Northern Arizona, established in 2015 on 6 acres in Rain Valley. It is committed to land stewardship based on sustainable agriculture and provides wholesome, nutritious food to the local community. The farm offers a CSA program, farm tours, and consulting services.

consultingfarm tourssustainable agriculture

Folks Farm and Seed is a 2.5-acre regenerative farm in Fort Collins, Colorado, growing regionally adapted vegetables, flowers, and plants using soil-first practices including compost, cover crops, minimal disturbance, diverse plantings, and seed saving. Produce is sold through a self-service farm stand, farmers markets, a CSA and farm box subscription, and to local restaurants.

compostcover croppingfarmers' market salesfarm standregenerative farmingseed saving

Fowers Fruit Ranch is a family-run, large-acreage farm located in Genola, Utah, established in 1969. It was the first grower to pioneer growing fruit on the Provo bench in Orem, Utah, and later established roots in Genola, Santaquin, and the shores of Utah Lake. The company grows, packs, and ships fruit and sells online with shipping and ranch pickup.

growingpackingshipping