greenhouse production

A Different Chick Farm and Orchard is a family run Certified Organic Farm in Johnson City, TN, specializing in organic farm fresh produce. They offer CSA subscriptions, shipped organic peppers and tomatoes, spicy creations such as hot sauce, salsa, jelly, pickled peppers, relish, and seasonings, plus non-organic chicken, poultry eggs and meat. Their peppers are certified organic through the USDA and Real Organic Project Verified.

organic farmingshipping

Agri-Starts is a family-run supplier of plant tissue culture starter plants and services, operating since 1984. Its tissue culture laboratories produce millions of contaminant-free elite plants, and liners are grown in environmentally controlled greenhouses. The company offers a full range of plant tissue culture services including development of new and improved cultivars and international and domestic genetic transfers.

cultivar developmentebb and flood irrigationgenetic transfersheat treatmentsPlant Tissue Culture

Brisa Ranch is a 120-acre organic farm in Pescadero, California, run and worked by three friends. It is a diversified value-driven farm growing over 20 different organic fruits and vegetables, and supplies grocery stores, school districts, corporate kitchens, hospitals, universities, food banks, restaurants, bakeries, caterers, and non-profit food access organizations. The farm business was started in January 2018.

field productionharvest coordinationorchard productionorganic farmingregenerative farming

Cedar Rock Gardens is a family owned plant nursery and diversified vegetable farm in Gloucester, MA, started in 2014 by Elise and Tucker Smith. It is a 13.5 acre farm on Walker Creek growing vegetables and seedlings on 2.5 acres, with about 12,000 square feet of heated greenhouse space. It grows vegetable, herb and flower seedlings plus native perennial plants, and sells produce at its farm stand, to local restaurants, and through shares.

beneficial insect pest controlcompost tea brewingcover croppingcrop rotationorganic growing practicesseed startingwholesale produce deliveryworkshops

Freedom Food Farm is a certified organic farm in Raynham, MA, started in 2012. It grows and produces fresh, nutritious food year-round using organic and regenerative farming practices, with a mission to provide healthy food to the local community. The farm is run by Chuck Currie and Marie Kaziunas and a small team of dedicated farmers.

hay makingno-till market gardeningorganic farmingpasture-raising livestockregenerative farming