organic farming

Brisa Ranch is a 120-acre organic farm in Pescadero, California, run and worked by three friends. It is a diversified value-driven farm growing over 20 different organic fruits and vegetables, and supplies grocery stores, school districts, corporate kitchens, hospitals, universities, food banks, restaurants, bakeries, caterers, and non-profit food access organizations. The farm business was started in January 2018.

field productiongreenhouse productionharvest coordinationorchard productionregenerative farming

Carter Farms is a century farm in the Piedmont region of Virginia that specializes in growing African and other warm season vegetables organically. Michael Carter Jr.'s operation is an ethnic vegetable teaching farm that shares its Africulture interdisciplinary platform. Carter Farms specializes in providing technical assistance for farmers, landowners, legislators, agricultural professionals and anyone interested in agriculture or a better relationship with the land.

farm to table dinnersgrowing ethnic vegetablesTechnical assistanceWorkshops and seminars

Cascade Milling is a family-owned producer of organic flour, organic wheat, organic pinto beans, organic black beans, organic corn, and other organic crops in Washington State. It has several thousand acres of certified organic irrigated farmland near the east slopes of the Cascade Mountains and operates a modern organic flour mill.

crop storageflour millingintegrated pest managementirrigation

Chickadee Creek Farm is a certified organic farm in Pennington, New Jersey, growing vegetables, herbs, and flowers. Started by Jess Niederer in 2010 on family farmland, it now operates on 80 acres of permanently preserved New Jersey farmland and is 100% Certified Organic, following National Organic Program rules. The farm offers CSA farm memberships, online produce shopping, farmers markets, pick-your-own, and plant sales.

CSA farm membershipsfarmers marketspick your ownplant sales

Chuco Town Farm is a family farm in San Elizario, Texas, growing select vegetables, microgreens, premium salad greens and herbs on 6.68 acres of land using organic methods. The farm store sells farm fresh produce, eggs, asadero, butter and pecans from their farm and local farms, and they make fresh jam and bread weekly. They host popup markets with local vendors.

baking breadgrowing microgreensgrowing vegetablesmaking jam

Cobblestone Valley Farm is a fifth-generation family farm in the Preble Valley of Central New York, farming since 1886 and certified organic for over 25 years. The Knapp Family raises organic, grass-fed beef, pork, and poultry without GMOs, pesticides, antibiotics, or hormones, and also produces compost and eggs.

compost productiongrass-fed livestock raising

Farmer-owned since 1988 Deeply nourishing from the outside in We believe great food starts outside on pasture where animals graze freely on organic grass the way nature intended. Because that’s the kind of wholesome food that fuels your body. The kind of food you can feel good about loving and sharing with the ones you love. Food that nourishes your mind, body, and soul. Goodness From the Ground Up Carousel. Use the Previous and Next buttons below to move between slides.Stringles® featuring Bluey are Here!Fun, wholesome snacking doesn't have to be trifficult. Stringles® featuring Bluey are the perfect grab-n-go snack for kids and adults alike!Learn more New Snack Sticks! Introducing our new Colby Jack and Medium Cheddar Snack Sticks! An irresistibly smooth and creamy grab-n-go snack with 5g of protein to fuel your day.Learn more Farming the Future Go inside organic family farms in a.

cooperative ownershipdairy farming

Corky's Nuts sells California-grown certified raw organic walnuts and related products, including walnut oil, walnut butter, walnut meal, and walnut nibs, along with pecans, pomegranates, olive oil, and green walnut syrup. The company also offers an Earth & Bounty membership and a gift box, and invites customers to book a stay.

cold pressing

Cottingham Farm is a USDA Certified Organic farm on the banks of the Goldsborough Creek in Talbot County, Maryland, growing organic heirloom vegetables and herbs and raising strictly organic-fed pastured heritage Berkshire pork, Freedom Ranger chickens and chicken eggs. Produce, chicken, pork and eggs are available a la carte at the farm store year-round and at the Easton and St. Michaels farmers markets.

carbon farmingconservation practicespasture-raised livestock

Coveyou Scenic Farm Market is a fifth-generation family farm in Petoskey, Michigan, founded in 1874 as a homestead. The farm grows USDA Certified Organic vegetables, fruit, and flowers, and operates an artisan farm market in a refurbished centennial barn overlooking Walloon Lake, offering local foods, artisan goods, and Amish-made outdoor furniture.

farm market retailfarm-to-school partnershipsflower growingfood hub distributiononline shopping with shipping and farm pickup

Daily Blessings Farm is an organic farm producing fresh produce, eggs, and cut flowers. They offer a customizable farm share CSA program with flexible pick-up schedules and office delivery for four or more subscriptions. The farm also provides farm tours, kids activities, adult horticulture classes, and outdoor education. They sell at their farm stand and at the Cave Junction Farmers Market, and take orders through the Josephine County Farm Collective Food Hub.

CSA subscriptionsfarm tourshorticulture classesoutdoor education

Deep Roots Farm NY is a Certified Organic Vegetable Farm located in Copake, NY, growing on 50 acres in the Hudson Valley. It grows a diverse variety of fruits, vegetables, and herbs and sells at two Westchester farmers markets and through a weekly CSA with dropoffs in Westchester and on the farm. It is also certified by the Real Organic Project and serves families and restaurants throughout Westchester, NYC, and surrounding upstate NY areas.

compost teascover croppingcrop rotationCSA subscriptionsfarmers marketsminimal tillage

Del Valle Pecans LLC is a family-owned organic pecan orchard in the Rio Grande Valley of New Mexico. It was first certified organic in 1994, one of only two such pecan orchards in New Mexico at the time. The family grows certified organic pecans without chemical fertilizers or pesticides and sells them under the Del Valle Pecan brand.

Diggin' Roots is a first-generation family farm in Molalla, Oregon, growing certified organic vegetables and grass-fed meat on 50 acres in the Willamette Valley. They serve the Eastern Willamette Valley from Portland to Salem, sell at the Silverton Farmers' Market, and offer a CSA with organic fall/winter harvests.

cover croppingcrop rotationpasture-based livestock raisingweed management without herbicide

Dizzy Lizzie's Farm is a NOFA-NY Certified Organic family farm providing fresh seasonal produce, garden plants, flowers, and U-Pick blueberries. It also produces maple syrup and value-added products including home-grown and homemade spices and spice blends, candied hot peppers, jams, relishes, and pestos. The farm began in 2012 and opened to the public in 2013, achieving organic certification in 2014.

farm tourssmall batch food productionU-Pick

Doudlah Farms is a sixth-generation, family-owned organic farm in Southern Wisconsin (Evansville, WI) that grows and sells certified organic, non-GMO beans. The farm uses regenerative and biodynamic farming practices and markets its products as "Tested Clean," tested free from 220+ chemicals including glyphosate and AMPA. Products are grown on USDA and MOSA certified organic soils and are not outsourced from other countries.

biodynamic farmingbulk and wholesale supplypesticide testing (Tested Clean)regenerative farming

Driftless Organics is an organic farm in the Driftless region of Southwest Wisconsin, managed by brothers Josh and Noah Engel. It began in 1993 as a summer project growing potatoes and now manages over 100 acres of ridge and valley fields, producing potatoes, fruit, vegetables and sunflower oil sold via farmers markets and grocery stores throughout the upper Midwest.

irrigationmechanical harvestingmechanical weed controlNutrient managementvegetable washing and packingwholesale distribution

RAMONA makes sommelier-created sparkling wines and spritzes from organic Italian grapes (Zibibbo and Trebbiano) and organic Sicilian citrus fruit, produced and packaged in a certified sustainable Italian winery. The brand was created in 2016 by sommelier Jordan Salcito. Products are low in alcohol, low in sulfites, with no added sugar, no gluten, and no artificial flavors or colors.

preservative-free canningsustainable productionwinemaking

Durst Organic Growers is a mid-sized, organic farm in Yolo County, California, producing fresh-market organic produce. The Durst family has farmed in the Yolo County area since the late 1800s; Jim and Deborah Durst planted their first organic crop in 1988 and their first organic fresh-market tomatoes and mixed melons in 1989. In 2000 they discontinued processing tomatoes to focus on fresh-market heirloom and cherry tomatoes, asparagus, melons, and squash.

crop harvestingirrigation

Early Morning Harvest is an artisan food brand near Panora, Iowa, just outside the Des Moines metro. It grows certified organic grains on its Iowa farm and stone-mills them in small batches into whole-grain flours, meals, and cereals. It also raises produce, honey, and eggs using sustainable practices, and sells wholesale 25lb and 50lb bags.

aquaponic and hydroponic greenhouse growingbeekeepinggrain testingpasture-raised egg productionstone milling

Embark Maple is a small organic farm and small business in Viroqua, Wisconsin, that produces certified organic maple syrup products. Founded by Bree and Eric, the company crafts Maple Energy (organic maple syrup with sea salt for endurance athletic nutrition) and Bourbon Barrel Aged Maple Syrup, aged two years in bourbon barrels. It has been certified organic since 2015 and describes itself as Wisconsin's first Bourbon Barrel Aged Maple Syrup.

bourbon barrel agingmaple tree tappingsyrup production

Evergreen Farm is a diversified, community-centric farm in West Newbury, MA, established as a Christmas tree farm in the 1970s by the Lovejoy family and purchased in 2024 by Derek Mitchell and Lydia Sisson with support from Essex County Greenbelt and the Town of West Newbury, conserving 14 acres for agriculture. The farm is Certified Organic by MOFGA and offers Christmas trees, pasture-raised eggs and meat, flowers, herbs, and produce.

choose-and-cut Christmas treesfarm events and weddingspasture raising animalsPYO herbs and flowerswreath workshops

Farm Happy is a first-generation, USDA certified organic vegetable farm in Jackson, Wisconsin, growing fresh food and cultivating community. They offer CSA-style veggie subscriptions and an online farm store, with products available for home delivery, local pickup, farmers' markets, grocery stores, and farm-to-table restaurants throughout SE Wisconsin.

CSA subscriptionsfarmers marketshome deliverylocal pickupwholesale

Farmscape designs, installs, and maintains food-focused landscapes that combine organic food crops with native, low-water landscaping for California's summer-dry climate. The company serves residential, multi-family, and commercial clients across Los Angeles and the Bay Area, and states it uses 70% less water than lawn, grows over 150,000 lbs. of food a year, and supports 50 full-time green jobs.

drainagegradinghardscapinginstallationirrigationlandscape designlandscape lightingmaintenanceplantingraised bed construction