preserving

Atina Foods makes high quality delicious condiments, adapting traditional South East Indian and Ayurvedic practices to Upstate New York. Founded in Catskill NY in 2015 by married team Carrie and Suresh, they produce fermented and preserved condiments, herbal jams (leyham), and pickles using whole, natural ingredients, local when possible, otherwise from their country of origin. They produce all their own jars at their own certified kitchen.

fermentationpickling

Foraged & Sown is a first-generation, woman-owned farm in Central Ohio that grows herbs, vegetables, and berries and produces dried herbs, herbal and caffeinated teas, culinary salts, preserves, gift sets, and spring seedlings. Since 2015 they have grown on multiple sites around Central Ohio, adding a larger farm and production site in West Jefferson in 2020. They are certified organic by OEFFA since 2017 and hold Real Organic Project certification.

farmingforagingsalt blendingtea production

Cheri's Desert Harvest is a family-owned Tucson, Arizona business founded by Cheri Romanoski that makes all-natural preserves and mixes from fresh desert fruits and vegetables. Since 1985 the homespun hobby has grown into a national and international business. Products are hand-harvested and prepared in small quantities using pure cane sugar, with no additives, preservatives, artificial coloring, or flavoring.

hand harvestingoil extraction from seedssmall-batch processing

Kathy's Kitchen is owned and operated by Daryl and Kathy Keylor in Virginia, IL. What began as preserving fresh produce from the garden grew from necessity to a hobby and then to a business. Old recipes from family and friends are the basis for the 'just like Grandmas' taste in every jar. Kathy has won scores of ribbons and trophies at the Illinois State Fair, with the first blue ribbon won in the early 1960s for pickled beets. Products contain no artificial flavorings, preservatives, thickeners, extenders or syrups.

canninghand preparationpickling