canning

Allagash Brewing Company is an independently owned, Certified B Corp brewery based in Portland, Maine, founded in 1995 by James Beard Award winner Rob Tod. It specializes in Belgian-inspired beers, including its award-winning wheat beer Allagash White. The brewery operates a Flagship Tasting Room in Portland and the Allagash Bungalow in Scarborough, offering tours, food, and drinks.

bottlingbrewery toursbrewingpilot brewing system

Baxter Brewing Co. is a community-focused brewery born in Maine, founded in 2011, that crafts bold, reliable beers reflecting the adventurous spirit of its home state. Every brew is canned, and the company operates The Pub with 24 beers on tap and a brew-inspired menu. It also engages in community giving and collaborations.

brewing

Boone Brands is located in Sanford, North Carolina and was originally founded in 1942 as the Patterson Packing Company. It builds on over 75 years of food manufacturing experience and produces canned food products sold under brands including Mrs. Fearnow's, Texas Tailgate, Patterson's, Rose, Beverly, Worthmore, and Hilton's. Since 2010 the company acquired additional brands and changed its name to Boone Brands. Its production facility is SQF certified and all production is either FDA or USDA registered.

co-packflexible packagingfood manufacturingfood service productionproduct developmentrefrigerated or frozen products

Family-owned and operated butcher shop in Attica, NY, run by the Piechocki family under Burly Brothers Land & Cattle Co. LLC. The shop offers hand-cut, locally raised beef, heritage pork, and house-made canned goods, with all beef and pork processed under full USDA inspection in their USDA-inspected facility. They also serve farmers with custom processing services and operate stores in Attica, Batavia, and West Seneca.

custom cutsgrindinghand cuttingsausage makingUSDA-inspected meat processing

Burnette Foods is a Michigan-based producer of shelf-stable fruits and vegetables, described as one of the nation's largest producers of shelf-stable fruits and vegetables. The company traces its roots to a 1935 cherry orchard and Sherman Canning Company established in 1961, and today operates processing facilities across Michigan with private label, retail, food service, and packer brand programs.

private label packagingrecycling and upcyclingshelf-stable processingwarehousing and distribution

California Olive Ranch produces cold-pressed Extra Virgin Olive Oil sourced from its farms and grower partners in California. The company also offers EVOO-based vinaigrettes, marinades, sprays, aged Italian vinegars, and small batch Italian pasta sauces. It states it was named the Most Awarded US Olive Oil Company in 2025 by the World Olive Oil Rankings and that its EVOO is tested and certified by independent third parties.

bottlingcold pressing

Tenth Ward Distilling Company is a woman-owned distillery and cocktail bar located in what used to be the Tenth Ward of downtown Frederick, Maryland. Founded in 2016, it specializes in non-traditional spirits and canned cocktails, with whiskey distilled and aged in Frederick County, MD using grain sourced from local farms. It also offers a cocktail bar and tasting room, event venue, and contract distilling and canning.

contract distilling and canningdistillingevent hosting

Proudly serving you since 1872 Chesterman Co. Welcome from The Chesterman Family While proudly serving Coca-Cola since 1904, Chesterman Company is an independently owned and operated Coca-Cola Bottling Company based out of Sioux City, Iowa. Our primary objective is to be a premier beverage and food service company in the markets we serve! With our production facility in Sioux City, Iowa we have been making quality beverages for the Midwest since 1872 and supplying them from eight distribution centers across Iowa, Nebraska, Illinois and South Dakota. Read more Join our Team view open positions Our Products We are proud to bottle and distribute a wide variety of products to serve your needs. Take a peek, you're sure to find something you love. View more 1872 Chesterman Co Founded 1904 Coca Cola added 1977 Moved to 4700 So. Lewis 1978 Began producing canned drinks 1985 Established Premium.

bottlingdistributionproduction

Admiral Beverage has been a leader in premium beverage production since 1947, handling the entire pipeline of production, sales, distribution, and transportation. It operates three production facilities across Utah, Wyoming, and Idaho with numerous Sales Centers throughout the Western United States, and partners with PepsiCo, Keurig Dr. Pepper, Molson Coors, Constellation, Heineken, Miller, and Boston Beer.

Bag-in-Box packagingblow moldingbottlingbrokerage servicesdistributionmarketingtransportation

The Craft Fish Company is a family-owned and operated business founded and run by a husband-and-wife team. Every albacore is caught by the family aboard their vessel Piky using pole-and-line methods, then processed and packed in the USA. Fish are bled at sea and cooked only once in a single-cook process, and each fish is filleted and packed by hand.

bled at seahand filleting and packingpole and line fishingsingle-cook processing

Crown Prince provides sustainably sourced quality canned seafood, including anchovies, clams, crab meat, sardines, salmon, and tuna. The company offers recipes, coupons, a Frequent Buyer Program, and information on sustainability and healthy living. Products are sold by online retailers and in supermarkets and wholesale clubs nationwide.

smoking herringsustainable seafood sourcing

Devil's Foot Beverage Co. is an Asheville, NC-based maker of all-natural, low-sugar craft sodas and ready-to-drink canned cocktails made with organic roots and fruits. The company operates a 305-capacity full-service bar and private event space, The Devil's Foot Tasting Room, in Biltmore Village, serving draft soda, beer, wine, cocktails and mocktails. Its beverages are distributed statewide in the Carolinas, Tennessee, Virginia, Georgia, Florida and Colorado.

beverage productionprivate eventstasting room/bar

Fishpatrick’s sells specialty canned albacore tuna and salmon from Oregon. Patrick has been a professional fisherman since 1999, and the company has sold specialty canned tuna since 2012. The tuna are handled carefully, frozen at sea, and delivered to a licensed processing facility for canning; cans are labeled and shipped from Cedar Grove Ranch near Winchester Bay, Oregon.

commercial fishingfrozen at sea handlinghook-and-line caught tunashippingtroll-caught salmon

Woodward Ave Chili makes Michigan-style canned chili, packed in Michigan for Michigan. Founded by brothers Phil and Giovanni during the polar vortex of 2014, the company is committed to using the finest local ingredients, including choice USDA ground beef. Products are sold at Kroger, Meijer, Walmart, and specialty grocers in Michigan, as well as online and via Amazon.

Hanover Foods Corporation has been an active leader in the growing, processing, packaging, marketing, and distribution of a variety of food products since 1924. The company offers canned and frozen vegetables, beans, soups, chilis, sauces, mashed sides, and pretzels, sourced from farmers and preserved to retain nutrients and flavor.

distributionflash-freezinggrowingmarketingpackagingprocessing

J's Kombucha is a Saint Paul, Minnesota kombucha brewery founded by Jason Wagner, who began brewing kombucha in 2013 to support his son's gut health. The company crafts approachable, mellow, non-alcoholic kombucha brewed in kombucha-specific fermenters and flavored with fresh, cold-pressed juice from organic fruits and herbs. It provides local kombucha to Minneapolis, Saint Paul, and greater Minnesota, and emphasizes community partnerships and sustainability.

cold-pressing juicekeggingkombucha brewinglocal deliverysubscription service

Kathy's Kitchen is owned and operated by Daryl and Kathy Keylor in Virginia, IL. What began as preserving fresh produce from the garden grew from necessity to a hobby and then to a business. Old recipes from family and friends are the basis for the 'just like Grandmas' taste in every jar. Kathy has won scores of ribbons and trophies at the Illinois State Fair, with the first blue ribbon won in the early 1960s for pickled beets. Products contain no artificial flavorings, preservatives, thickeners, extenders or syrups.

hand preparationpicklingpreserving

Kent Meadows Farm is a family farm in Havre de Grace, Maryland, raising Wagyu/Angus beef, woodland-raised pork, and non-GMO pasture-raised chickens. It operates a self-serve honor-system produce stand, offers free range eggs on weekends, hosts family-friendly events and field trips, and sells homemade canned goods under an On-Farm Home Processing License from the Maryland State Office of Food Protection.

farm events and field tripsfreeze-dryingon-farm home food processingorganic farmingpick-your-own

Killam & Bassette Farmstead, LLC is a family-run farm in South Glastonbury, Connecticut, farming since 1893 on over 95 acres along the Connecticut River. It produces fruits and vegetables, free range eggs, award-winning canned goods, and all-natural non-GMO USDA pork and chicken, and offers three CSA programs, farmers markets, farm dinner fundraisers, tastings, and an Airbnb farmhouse called The John Hollister House.

CSA programsevent hostingfarmers marketsfarmingraising layer hensraising pork and chicken

Koko Val Hawai'i is a locally owned, small family business based in Wailuku, Maui, Hawai'i that creates handcrafted low-sugar fruit spreads in small batches using locally grown Hawaiian fruits and organic cane sugar. Founded by Claudia B. in 2020 during the COVID-19 pandemic, the brand was rebranded in 2024 and is named after her daughter Koko Val. Products are 100% vegan and gluten free with no additives, preservatives, or high fructose corn syrup.

fruit preservinghand-filled jarssmall batch jam making