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Atina Foods makes high quality delicious condiments, adapting traditional South East Indian and Ayurvedic practices to Upstate New York. Founded in Catskill NY in 2015 by married team Carrie and Suresh, they produce fermented and preserved condiments, herbal jams (leyham), and pickles using whole, natural ingredients, local when possible, otherwise from their country of origin. They produce all their own jars at their own certified kitchen.

Location: CATSKILL, NY, USFounded: 2015Ownership: Minority Owned Business, Self Certified Small Disadvantaged Business, Subcontinent Asian American Owned, Woman Owned Business, Woman Owned Small BusinessCapabilities: 3Materials: 17Facilities: 1

Products & services offered

Classifications
Materials (17)
asafoetida, black pepper, coconut, cumin, curry leaves, fennel, fenugreek, garlic, ginger, green tomato, jaggery, mustard seed, peanut, rhubarb, sesame oil, tamarind, turmeric
Ownership classifications (5)
Minority Owned Business, Self Certified Small Disadvantaged Business, Subcontinent Asian American Owned, Woman Owned Business, Woman Owned Small Business

Facilities

Headquarters

4464 ROUTE 32, CATSKILL, NY 12414-6611, US

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