small-batch processing

Alldrin Brothers Almond Company is a fourth-generation family almond farming business that harvests, sorts, shells, and stores almonds in a precisely regulated climate, keeping them whole as long as possible and processing in small batches. They also make almond butter using only almonds, organic extra virgin coconut oil, pink Himalayan salt, and honey.

almond butter productionalmond farmingclimate-controlled storagesorting and shelling almonds

Back Home Farms is a small first-generation family farm located just southwest of Park Rapids, Minnesota, raising high-quality meats the old-fashioned way. They raise Black Angus and Hereford cattle, Berkshire pigs, Cornish Cross chickens, and lamb on their farm, with animals processed in small batches at a local State Inspected facility. They sell farm-fresh beef, pork, chicken, and lamb through their on-site Farm Store, online orders, farmers markets, and a monthly Farm Club subscription box.

farmers market salesfarm store pickupfarrow to finish pig operationnatural cattle breedingonline ordering

Massa Organics is a family-owned, certified organic farm near Chico in the Sacramento Valley of Northern California that sells organic almonds and medium-grain brown rice direct from the farm. Run by ecologists by training, the farm uses regenerative farming practices such as no-till planting and cover crops.

cover cropsdry roastingno-till plantingregenerative farming

Cheri's Desert Harvest is a family-owned Tucson, Arizona business founded by Cheri Romanoski that makes all-natural preserves and mixes from fresh desert fruits and vegetables. Since 1985 the homespun hobby has grown into a national and international business. Products are hand-harvested and prepared in small quantities using pure cane sugar, with no additives, preservatives, artificial coloring, or flavoring.

hand harvestingoil extraction from seedspreserving