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Big Dipper Beef is a beef direct business run by Ashley, who works for her family's cow-calf operation in rural Nevada. Cattle are raised locally in Western Nevada and Eastern California on rangeland and pastures, grazing public lands including the Pinenut Mountain Range and Sweetwater Mountain Range. Calves are purchased from the family operation at the yearling stage and finished on pasture with grain added to the diet for marbling and flavor.

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cow-calf operationgrain finishinggrass and soil management

Farm Stapels is a family-owned farm and creamery in Cedar Grove, Wisconsin, run by brothers Brody and Jory, whose grandparents Lukas and Alberdina Stapel emigrated from the Netherlands in 1952. The family practices regenerative farming and opened its creamery on May 31, 2025, bottling glass-bottled, creamline, non-homogenized, gently pasteurized A2A2 milk from Holstein-Jersey cross cows. They also raise Angus beef cows, keep hens for eggs, and produce honey.

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beef and pork productionbeekeepingdairy farmingegg productionmilk bottlingpasteurizationregenerative farming