sustainable farming

Airlie Hotel is a countryside retreat and historic hotel set on more than 300 acres of rolling Northern Virginia hills and farmland. Designated a Historic Hotel of America, it spans seven landmark buildings with cottages and guest rooms, and has been a champion of sustainability since 1959. It hosts weddings, meetings, retreats, and conferences, and offers farm-to-table dining at Harry's using produce from its on-property Berkshire Farm.

event hostingfarm-to-table diningmeetings and conferencesweddings

Organic America, LLC is located at 3555 Camulos Street, Piru, CA. The company practices eco-friendly, energy-efficient agriculture with a minimal carbon footprint, using only renewable resources and recyclable materials, conserving electricity and water, recycling waste products, and never treating products with pesticides or artificial fertilizers. Its organic foods are available at local distributors, wholesalers, hotels, casinos, supermarkets, restaurants, and catering companies.

eco-friendly agricultureenergy-efficient agriculture

Rolling Horse Ranch is a family farm located in Fallon, NV, run by Andrew and Karla Craig. They specialize in raising grass fed / grass finished beef, hay, chicken eggs, and children. Their cattle are raised free of hormones or antibiotics, not grain finished, and butchered locally. They also offer a guest house stay on their working western cattle ranch and hay operation.

cut to specificationdry aginghay delivery within 25 mileslocal butchering

Applecrest Farm Orchards is New Hampshire's oldest and largest apple orchard and the oldest continuously operated orchard in America, run by four generations of the Wagner family. The farm grows over 40 varieties of apples, peaches, berries, sweet corn, pumpkins and summer vegetables, and operates a farm market, bakery, creamery, pick-your-own fruit, and events and festivals.

bakingpick your own

Apple Ridge Farm is a sustainable family farm in Saylorsburg, PA, owned by Brian Bruno. It produces naturally grown, chemical-free vegetables, pasture-raised meats (chicken, pork, rabbit), and artisan sourdough breads baked in a wood-fired brick oven. The farm also operates a farm store and sells at local farmers' markets.

compostinghydroponicspasture raising animalssourdough bakingwood-fired brick oven baking

Beneduce Vineyards is a 77-acre family-owned farm winery in Hunterdon County, New Jersey, led by owner and winemaker Mike Beneduce. It is a fourth-generation farming operation producing handmade wines in small quantities from estate-grown grapes, and offers wine tastings, live music, seasonal and private events, and a wine club.

event hostinggrape growingwinemaking

Black Ankle is a Maryland vineyard and winery in Mt. Airy that makes wines from grapes grown only on its own farms, using sustainable farming practices. It offers a tasting room, Terrace Kitchen, wine club, events, and local delivery and shipping to select states.

local deliveryshipping to select stateswinemaking

UPICK CLOSED FOR THE SEASON.RENTALS & EVENTS STILL HAPPENING. Farm History About Us Photos Special Event Tickets Date Night Tickets Private Farm Rentals Tea & Flowers Tickets Berry Map FAQContact Located in Duvall, Washington. Blueberry Glenn offers 11 heirloom variety blueberries on our 11 acre U-Pick or We-Pick farm space. Finish your trip by visiting our UPick flower garden, grabbing some farm grown vegetables, or other local goods.We also serve drinks, snacks, and community. Our farm specializes in heirloom variety blueberries. The berries were planted in the late 1930’s and early 1940’s. To care for the berries, we farm using sustainable practices. We use wood chips, compost and organic fertilizers to build soil health and grow nutrient dense berries for you and yours to enjoy. Our unique site affords us the opportunity to grow blueberries without having to irrigate. We seek to be.

photoshoot space rentalsprivate farm rentalsspecial eventsu-pick farming

Stones Throw Farm is a family owned and operated farm in South Onondaga, NY, growing since 2005. It produces sustainably grown specialty vegetables, herbs, and flowers for its CSA programs and select wholesale accounts, and also keeps bees for artisanal honey, raises bramble and tree fruit, and keeps a flock of laying hens. The farm uses ecological, regenerative, soil-centric practices and has never applied synthetic fertilizers, pesticides, or herbicides.

beekeepingcover croppinghand-weedingmechanical cultivationmulchingorganic growingpest exclusion via row coverstrap-cropping

Cad's Farm sells grass-fed beef direct-to-consumer to the Powell and Cody, WY communities. Their all-natural grass-fed Angus beef is grass-fed and grass-finished, dry-aged for 14 days, and raised without added hormones or antibiotics. They practice sustainable farming, letting cattle do the tilling, swathing, and most of the fertilizing.

direct-to-consumer salesdry-aging for 14 daysgrass-fed beef production

Classen Land + Cattle is a family farm based in Saint Edward, Nebraska with a storefront in Albion, Nebraska. They raise 100% USA Black Angus beef, dry-aged 21 days, and sell beef shares (whole, half, quarter, eighth, sixteenth) as well as individual cuts, ground beef, goods and gift cards. They offer door deliveries, shipping on 1/16 beef, and sell at local farmers markets.

door deliveriesdry-aging 21 daysfarmers' market salesland conservationshipping

Courage Farms LLC is a faith-rooted, family-owned fruit and vegetable farm in Fontana, Kansas. It grows seasonal produce and raises USDA Certified Pork, USDA Certified Lamb, and Free-Range Chicken Eggs, and also makes baked goods and homemade products. The farm is named in honor of the owners' son Courage, who passed away in 2018, and it operates an on-farm store.

bakingcompostingcrop rotationhand pickingsoap making

OVER 100 YEARS AND STILL GROWING STRONG Buy Our Potatoes About Us Cranney Farms At Cranney Farms, our mission extends far beyond farming. Our goal is to protect the land, grow exceptional crops, and uphold our legacy as a family-owned farm for generations to come. We invite you to explore Cranney Farms and discover our rich heritage, commitment to sustainability, and dedication to community that define us. OUR STORY 7 Generations & Counting Established in 1907 by our visionary great-great-grandfather, Cranney Farms has remained a cherished family-owned and operated agricultural enterprise for over a century. With an unwavering commitment to sustainable farming practices and a deep-rooted connection to the land, we take immense pride in taking care of the land and raising an array of exceptional crops. Now in our fifth generation of Cranneys at the helm and seven generations living on.

cattle raisingcrop rotation

Delta Legacy Farms is a farming company whose website describes it as offering sustainable farming for a better future.

Chocolates and Tomatoes Farm is a small fruit and vegetable farm in Middletown, MD, founded in 2013 by Mark Mills, a farmer, chef and chocolatier. It grows produce using sustainable, regenerative practices and sells fruits, herbs, vegetables and hand-crafted artisan chocolates on the farm, while offering cooking classes, chocolate shop hours, farm visits and dinners.

cooking classeshand-crafting chocolateshand-painting and air-brushing chocolateshosting farm eventsregenerative agriculture

Dollison Farms is a family-owned agricultural operation described as an agricultural paradise, focused on producing sustainable produce and meat with a quality-driven, passionate approach to farming.

Estelbrook Farms & Vineyard is located in the Columbia Gorge AVA, up the hill from White Salmon, WA, on volcanic soil rich in iron. The property was purchased in 2016 and has been rehabilitated following conscientious agricultural and management principles. The first grape vines were planted in 2018, and the vineyard now has ten varieties across ten acres. The site was formerly the White Salmon Fruit Company's apple orchard, known locally as the Fruit Ranch. Visits are by appointment only.

viticulturewinemaking

Ezra Farms is a newly owned and operated family farm in Bloomingburg, Ohio, dedicated to high-quality lamb meat and sustainable, responsible farming practices. They raise sheep and club lambs, offering club lambs for those interested in showing in 4-H, and plan online meat sales.

livestock raising

Far North Fungi is a farm located in Chugiak, Alaska that cultivates medicinal mushrooms and transforms them into tinctures and coffee alternatives such as mushroom cocoa, chai, and matcha. Their medicinal varieties include lion's mane, reishi, turkey tail, chaga, and cordyceps. They emphasize sustainable farming practices and chaga foraging.

chaga foragingmushroom cultivationtincture making

Flourish Flower Farm is a boutique flower farm and floral design studio in Asheville, NC, established in 2016 and owned by Niki Irving. The farm grows specialty cut flowers using sustainable, organic practices on a 9-acre solar-powered farm in the Blue Ridge Mountains. The team creates seasonally-inspired, garden-style floral designs for weddings, special events, and everyday occasions, and hosts workshops and classes on the farm.

consultingfloral designorganic growing practiceswedding and event designworkshops and classes

Flying W Farms is a sixth generation family owned and operated diversified independent farm in the Patterson's Creek Valley of Burlington, West Virginia, owned and operated by the Woodworth families. It produces local farm fresh food, including Natural Angus beef from a herd of 200 Angus brood cows, and operates an on-farm animal welfare approved meats processing facility.

animal husbandrydirect marketingmeats processing