winemaking

Abacela is a winery located in the Umpqua Valley of southern Oregon, established in 1995. The vineyards are located at 12500 Lookingglass Road in Roseburg, Oregon, just minutes off Interstate 5 at exit 119. The winery offers a tasting room, wine clubs, and various wines including current releases, library wines, and large format wines.

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Addison Farms Vineyard is a family-owned vineyard and winery situated on 55 acres in Leicester, NC, about 17 miles northwest of Asheville. The property has been in the family for four generations since 1937. The vineyard was planted starting in 2009 and is currently approximately six acres at an elevation between 2250' and 2300'. The tasting room opened in early December 2012, and current production is between 600-800 cases annually.

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Pebble Rock Cellars is a winery founded by Robert and Lydia Nida, established in 2018 to showcase their unique wines and provide a future place for promising winemakers to produce their wines in the Texas Hill Country. It has a Johnson City tasting room and offers a wine club. Robert Nida serves as co-founder and winemaker.

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of page Rooted in The White Mountains About us We are a local couple, born and raised in the Mount Washington Valley. We grow grapes, harvest local apples and also work with with growers in the region. We make everything in-house at our Winery and Tasting room in Bartlett, New Hampshire.Ryan Classen Winegrower, dreamer, doer, visionary, wild fermenter, father to Huxley. Studied wine-growing in Australia and New Zealand. Started his vineyard in Bartlett, NH in 2009.Jamie Robinson Ryan's partner in crime, Mama to Huxley, Tasting Room Host, photo documentation, social media upkeep, learning the ropes in the vineyard and the winery since 2018.Huxley Grape quality control, Vine Planter, gets mad when you forget his safety scissors, a constant reminder that we all need snacks.Local Fruit, Native Yeast Fermen TATIONWe opened Alpine Garden Winery in 2021, where we produce wine and cider from.

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Arizona Stronghold Vineyards (ASV) was founded in 2007 to produce world class wines from Arizona vineyards. It is a family-owned business and the largest winery in Arizona. Grapes are grown at its Bonita Springs Vineyard near Willcox, Arizona, and sourced from other Arizona vineyards. Wines include Site Archive wines, Provisioner wines, and signature regional blends, available in wine shops, retail outlets, and a tasting room in Old Town Cottonwood.

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Artemisia is a small farm and micro-winery dedicated to preserving local foodways through sustainable agriculture and intentional winemaking. Their work centers on the ethos that cultivating connectivity through food is the first step in building resilient, compassionate communities, aiming to create a better, more diverse community through connection to stories, the land, and each other.

sustainable agriculture

Aurora Cellars is a boutique winery in Lake Leelanau, Michigan, in the Leelanau wine country. It grows its own grapes in northern soil and crafts Michigan wines with minimal intervention, staying small and independent. The estate offers a tasting room, wine tastings, vineyard views, a wine club membership, and hosts weddings, corporate and private events. Head Winemaker Drew Perry leads the cellar crew.

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Averill House Vineyard is a family-owned winery in Brookline, NH, described as the first full production grape-to-glass winery located inside the Historic Ice district of Brookline, NH. Its wines are sourced from grapes grown organically on its premises and fruits from southern New Hampshire, crafted with a Grape to Glass philosophy. Its Tasting Room & Gift Store is housed in the original 1830's post and beam barn.

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Bacus Vineyards is a winery in the Willamette Valley in Newberg, Oregon. It operates a tasting room open daily from 11 am to 5 pm, where winemaker/owner Mike Bacus provides tastings. The company also offers a wine club membership and a Heritage Vines Program.

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Bending Branch crafts fine wines and bourbons, marrying traditional methods with a spirit of innovation to create award-winning, limited edition products. The Young Family runs the company, which offers a portfolio of wines and bourbons for tasting.

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Beneduce Vineyards is a 77-acre family-owned farm winery in Hunterdon County, New Jersey, led by owner and winemaker Mike Beneduce. It is a fourth-generation farming operation producing handmade wines in small quantities from estate-grown grapes, and offers wine tastings, live music, seasonal and private events, and a wine club.

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Linganore Winecellars is a family operated vineyard and winery in Maryland, described as Maryland's largest winery. In 1972 a small vineyard was planted on the fertile soils of an old dairy farm, and it has grown into Linganore Winecellars, now operated by the founder's children. The winery offers wine tastings, weddings, private and corporate events, and wine and music festivals.

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Björnson Vineyard is a Willamette Valley winery located in Oregon's Eola-Amity Hills, just outside Salem and close to McMinnville. It is known for expressive, terroir-driven wines and a welcoming tasting experience, with an estate tasting room and a McMinnville tasting room. The winery specializes in Pinot Noir and Chardonnay while also exploring varieties such as Gouais Blanc, Aligoté, and Cabernet Franc.

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Black Ankle is a Maryland vineyard and winery in Mt. Airy that makes wines from grapes grown only on its own farms, using sustainable farming practices. It offers a tasting room, Terrace Kitchen, wine club, events, and local delivery and shipping to select states.

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Black Dog Vineyard & Winery is a USDA organic certified vineyard and winery in Carlton, Oregon, in the Yamhill-Carlton AVA of the Willamette Valley. Its tasting room sits on the edge of a 20-acre vineyard with wine barrel fire pits, a bocce court, outdoor patio and roof deck. The winery grows its grapes on-site and ferments its wines in Manzanita, offering 20 different wines including Pinot noir, whites, sparkling, rosé and big reds.

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Black Willow Winery is an award-winning boutique winery and meadery located on the south shore of Lake Ontario on West Lake Road in Burt, New York, in the heart of the Niagara Wine Trail, USA. It sits on 43 country acres and is owned by Cynthia West-Chamberlain and Michael D. Chamberlain. It was named "NY Meadery of the Year" three years in a row and offers tastings, pairings, and events.

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Blue Cielo Farms is a woman-owned, family-operated boutique winery and wedding venue founded by Cassandra Wiseman, with locations in Elberton (on the shores of Richard B. Russell Lake) and Commerce, Georgia. The Elberton property is transitioning into a dedicated wedding and events venue, while the Commerce location on a 185-acre certified tree farm will host a new tasting room.

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Boordy Vineyards is an independent family winery in Hydes, Maryland, licensed in 1945 and owned by the Deford family since 1980. It farms 50 acres of grapes across two estate vineyards, Long Green Vineyard and South Mountain Vineyard, and produces award-winning wines in a state-of-the-art winery constructed in 2013.

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Boundary Breaks is a Finger Lakes winery located at 1568 Porter Covert Road in Lodi, NY, with vineyards planted close to the shore of Seneca Lake. It focuses on producing Rieslings in many styles and Cabernet Franc, and its tasting room is open seven days per week from 11 AM to 5 PM.

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Boyden Valley Winery & Spirits is a family farm-based winery and distillery in Cambridge, Vermont, on land the Boyden family has worked since the early 1900s. It produces small-batch wines, whiskeys, liqueurs, and Vermont maple syrup, and is Vermont's first and only Estate Whiskey Alliance member, with plans to grow, mill, distill, and age whiskey on its own farm.

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Brengman Family Wines is a winery, distillery, and café located on the Leelanau Peninsula near Traverse City, Michigan. It specializes in hand-crafted estate-grown wine using naturally harvested yeast and pure-winemaking practices. Its Café Exalt serves handmade dishes and local foods, and the company hosts events such as an Oyster Social. Its 'Wild Yeast' wines have won awards at the American Fine Wine Competition.

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Bruzzi Vineyard is located in Young, Arizona, and is the first vineyard in Gila County. It grows wine grapes and crafts them into wines, and operates a tasting room at the vineyard in Young as well as a wine boutique in Superior, Arizona. The Young location also offers dining.

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Cedar Springs Brewing Company is a brewery, restaurant, Brauhaus and Biergarten in Cedar Springs, Michigan, offering German-influenced and American pub fare from a sustainably sourced kitchen along with freshly crafted beers. The company was founded in March 2013 and is also a licensed Small Winemaker and Small Distiller producing craft sodas.

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Carboy Winery, founded in 2016, is a Colorado winery rooted in the high-desert vineyards of the Grand Valley. It farms two estate vineyards in Colorado's Grand Valley totaling nearly 30 acres, including the 11.5-acre Mt. Garfield Estate in Palisade and the 13.4-acre K Vineyards. It operates tasting rooms in Breckenridge, Colorado Springs, Denver, Littleton, and Palisade, and is home to Colorado sparkling wine, with one of the largest Charmat production facilities outside of California.

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