cooking classes

Bergerac is a cozy French bistro in Portland, Oregon, inspired by the foods of the Dordogne region of France. It has been serving the Portland area since 2015, offering high-quality French food in a fun and enjoyable ambiance. It is owned and operated by French British couple Joris and Gisella Barbaray, who have been in the hospitality industry for over 20 years.

cateringwedding and party bookings

BP Smokehouse is an award-winning fast-casual BBQ restaurant in Tomah, Wisconsin, offering smoked BBQ meats such as ribs, beef brisket, pulled pork, pulled chicken, and brats, along with sides. The restaurant offers online ordering, catering, gift cards, sauces/rubs, and cooking classes, and is interested in franchising.

BBQ smokingcateringonline ordering

Choate Winery & Vineyard is a vineyard and winery that hosts private vineyard events including weddings, engagements, and Mitzvahs. It offers wine tours, vineyard tours, fruit tree and walnut tree tours, an on-site library, a one-acre pet park, vacation rentals with or without jacuzzi, romantic getaway options, and a natural spring. On select days it hosts horticulture classes, cooking classes, cake-and-wine gatherings, and girl-talk nights.

fruit tree and walnut tree tourshorticulture classesprivate eventsvacation rentalsvineyard tourswine tours

Food Jonezi is a health and wellness practice providing personalized nutrition counseling, nutrition education workshops, and healthy cooking classes to the Washington Metropolitan Area since 2015 and Atlanta, GA since 2022. Its team of registered dietitians and chefs focuses on affordable nutrition care, particularly for residents of marginalized communities.

corporate cateringcorporate wellness programsmedical nutrition therapymenu planningnutrition analysisnutrition counselingworkshops

Clarrisa's Kitchen and Catering Service LLC is a veteran-owned and woman-owned catering business serving the Columbia Metropolitan area of South Carolina since 2015. Founded by owner and head chef Clarrisa Munford, a US Army veteran, the company specializes in customized catering for weddings, corporate events, and government functions, and operates the JC Legacy Event Center in Irmo, SC, which accommodates up to 200 guests.

cateringevent planningevent space rentalmenu customization

Cleangoodeats (CGE) is a faith-centered wellness and culinary education studio in Radcliff, Kentucky, founded by Sakinah, a Traditional Naturopath and Culinary Educator. It offers naturopathic wellness sessions, cooking classes, tea gatherings, retreats, meal prep, kids camps, and events, built around its Whole Table Method for whole-woman wellness for women 40 and over.

culinary educationmeal prepnaturopathic wellness sessionsretreats and eventsZYTO bioenergetic scanning

Copper & Thyme is a small, women-owned culinary lifestyle company in Charlotte, North Carolina, led by Executive Chef & Owner Alicia Charolle. It offers personal chef services, private event catering, and cooking classes in clients' homes, with a signature style of homestyle French, Italian, and Mediterranean dishes using fresh herbs and specialty ingredients.

personal chef servicesprivate event catering

Chocolates and Tomatoes Farm is a small fruit and vegetable farm in Middletown, MD, founded in 2013 by Mark Mills, a farmer, chef and chocolatier. It grows produce using sustainable, regenerative practices and sells fruits, herbs, vegetables and hand-crafted artisan chocolates on the farm, while offering cooking classes, chocolate shop hours, farm visits and dinners.

hand-crafting chocolateshand-painting and air-brushing chocolateshosting farm eventsregenerative agriculturesustainable farming

Dogwood Hills Guest Farm is a working family farm in the heart of the Ozarks, where agriculture, hospitality, good food and the outdoors come together. It offers private farm stays, day visits, farm tours and animal visits, a farm store, and farm-to-table food made with local ingredients.

farm staysfarm-to-table diningfarm tours

Forte – Well Being is a modern medical office in Phoenix and Mesa, AZ offering Primary Care+ with a team-based approach. Its Forte Forever program combines primary care, medically managed weight loss, nutrition, cooking classes, strength and flexibility training, mental health counseling, habits and behavior change, and cancer support, delivered in person and virtually.

Medical weight lossmental health counselingnutrition counselingphysical therapyprimary careVirtual appointments

Gourmet Kreyol is a Haitian cuisine food truck and catering company founded in 2021 by Chef Nathalie Lecorps, bringing Haitian flavors to Boston and New England through family recipes and traditions. It offers catering, cooking classes, and private chef services, and is working toward opening its own restaurant.

cateringfood truckprivate chef services