regenerative agriculture

Gardner Family Farm is a regenerative farm in Spring Grove, Minnesota, raising chickens, turkeys, lamb, and eggs directly on pasture. Founded by Jim and Ellen Gardner, the farm operates on a 160-acre property in the driftless region of SE Minnesota and has been raising pasture-raised meat since 2020. The farm emphasizes ethical animal treatment, regenerative practices that improve soil health, and producing nutrient-dense meat free of additives.

delivery to Twin Cities, Winona, Rochester, and SE Minnesotaegg processing (washing, rinsing, sanitizing, candling, grading)pasture-raised farmingshipping within MN

Genera partners with U.S. farmers and landowners to grow carbon-negative perennial grasses and turns them into commercially compostable molded fiber packaging, non-wood pulp and bioproducts. It operates as a domestic, fully integrated manufacturer with an automated manufacturing facility, serving brand owners and consumers in protein, produce, foodservice and retail markets.

automated manufacturingcustom packaging design and prototypinglow intensity pulpingmolded fiber packaging manufacturingquality assurance with AI and inspection

Gevo, Inc. is a U.S.-based company dedicated to delivering sustainable low-carbon fuels and chemicals using CO2 as a renewable carbon source. Its technology produces renewable products including motor fuels, sustainable aviation fuel (SAF), chemicals and other materials, and protein for the food chain. Gevo operates a low-carbon ethanol facility in Richardton, North Dakota, with on-site carbon capture and sequestration, and offers carbon dioxide removal (CDR) credits certified by Puro.earth.

alcohol-to-jet (ATJ) fuel productionanaerobic digestion for RNGcarbon capture and sequestration (BECCS)ethanol productionethanol-to-jet (ETJ)life-cycle carbon tracking

Ghost House Farm is a small, diversified vegetable and flower farm in Michigan's Upper Peninsula, run by Drew Cramer and Allison Mills. They use regenerative agricultural practices to grow produce year round and bring fresh produce, salad mixes, veggies, and bouquets to their local community, with a focus on food access and land stewardship.

cover croppingcrop rotationdrip irrigationflower growingtriple-washing salad

Goodmaker Acres is a modern farmstead founded in 2020 as a sister company to More Good. The farm practices regenerative agriculture, growing a majority of ingredients for its own supply chain of raw materials and creating systems to benefit natural ecological processes. It keeps a herd of alpaca to maintain the grass and produce fiber spun into yarns, and keeps chickens and ducks for insect control and fresh eggs. The farm shoppe is open May-November on Saturdays and Sundays.

growing ingredientsspinning fiber into yarns

Goose Island Farm is a small organic vegetable farm in Oregon City, Oregon, about 30 minutes outside of Portland. It is family owned and operated, started by Jenny in 2024, and uses organic and regenerative practices including conservation tillage, cover cropping, and organic amendments. The farm produces dry beans and organic vegetables and wholesales dry beans and winter vegetables throughout the greater Portland area.

conservation tillagecover croppingorganic farmingwholesale

Heartland Craft Grains is a family farmstead mill run by the Schnadts, 4th and 5th generation farmers in Lodi, Wisconsin. They grow, harvest and stone mill grains, selecting varieties for flavor and focusing on soil health and regenerative agriculture to produce nutrient-dense grains.

farmingstone milling

The Agave Farm is a nursery in southeast San Diego County, California, founded by Ofelia, an agronomist, and her husband Eric, a chemical engineer, who purchased 200 acres in 2019. It specializes in wholesale Agave varieties for spirits, plus Prickly Pear fruits, Cactus pads, Jojoba, Yucca, Dasylirion and nitrogen-fixing trees, using regenerative and organic farming practices.

agave cultivation consultingcompostingcover croppingno-till practicesorganic farming

Indian Ridge Farm is a 120-acre, solar-powered regenerative agricultural farm located 33 miles northwest of Telluride, Colorado. It raises organic grass-fed poultry, turkeys, layer hens and hogs, and tends a 1.5-acre bio-intensive vegetable garden growing over 50 varieties of vegetables, herbs, and flowers. The farm follows organic growing practices and creates on-farm fertility through compost from a zero-waste system.

bio-intensive vegetable gardeningcompostingorganic growingpasture rotation of livestock

Keziah Ridge Farm is a farm in Collins, Mississippi, in Covington County, focused on regenerative agriculture and producing high-quality hemp grain and hempseed meal, including premium hempseed grain for poultry feed. The farm describes itself as rooted in faith, family legacy, and new beginnings, and is committed to responsible land stewardship and sustainable farming practices.

hemp cultivation