pasture-raised farming

Anavery Fine Foods provides premium pasture-raised proteins from its farm in Traverse City and a small network of trusted farms in northwest Michigan. Animals are raised on pasture whenever possible and processed at regulated facilities. The farm store sells beef, pork, lamb, goat, poultry, and eggs, plus locally produced dairy and other goods, to households, restaurants, and retail shops.

farm store retailprivate farm tourswholesale supply

Cottage Pastures is a regenerative, faith-rooted family farm in Switzerland County near Vevay, Indiana, founded by the Winters family in September 2022. The farm raises pasture-raised, soy- and corn-free chicken and Berkshire pork, and produces American-grown garlic, herbs, herbal teas, beeswax candles, salves, and soaps. Products ship frozen nationwide or are available for free farm pickup in Vevay.

farm pickupfarm tourshomesteading workshopsnationwide frozen shippingregenerative farming

Dalkena Highlands is a small family farm dedicated to providing pasture raised meats while using regenerative agricultural practices on their land. They never use antibiotics or hormones, and all of their animals are processed at a USDA facility. They offer drop off and delivery in Spokane or Tacoma, Washington on agreed upon dates.

drop off and deliveryregenerative agricultureUSDA facility processing

Gardner Family Farm is a regenerative farm in Spring Grove, Minnesota, raising chickens, turkeys, lamb, and eggs directly on pasture. Founded by Jim and Ellen Gardner, the farm operates on a 160-acre property in the driftless region of SE Minnesota and has been raising pasture-raised meat since 2020. The farm emphasizes ethical animal treatment, regenerative practices that improve soil health, and producing nutrient-dense meat free of additives.

delivery to Twin Cities, Winona, Rochester, and SE Minnesotaegg processing (washing, rinsing, sanitizing, candling, grading)regenerative agricultureshipping within MN

Snowdance Farm is a locally-owned family farm in Sullivan County, New York, established in 2002. It raises poultry and meats humanely, without antibiotics, added hormones, or medicine, and offers fresh chicken, meats, and additive-free sausages and charcuterie products.

humane animal raisingsausage and charcuterie production

Keegan-Filion Farm is a family farm in Walterboro, South Carolina that raises 100% pasture-raised, humanely treated livestock. They sell beef, pork, chicken, turkey, eggs, and other farm products through a farm store, a home delivery service called Pastured Pantry, and a meat CSA. Their animals are fed vegetarian feeds with no animal by-products, antibiotics, or growth promotants.

composting manurecuring and smoking hamsfeed grinding on farmin-house sausage makingmanaged pasture rotation