affinage (cheese aging)

Jasper Hill Farm is a Vermont creamery and cheese aging operation in Greensboro, Vermont's Northeast Kingdom. Its cheeses are ripened at The Cellars at Jasper Hill, a 22,000 square-foot underground cave-aging system with seven climate-controlled vaults. Two creameries produce fourteen distinct kinds of cheese, and the company also provides affinage, distribution, and marketing services for other local cheesemakers.

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cave agingcheesemakingcropping pasturedistribution and marketing for local cheesemakersregenerative agriculture