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distribution and marketing for local cheesemakers

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1 distribution and marketing for local cheesemakers supplier across 1 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

CELLARS AT JASPER HILL LLC

GREENSBORO BEND, VT

Jasper Hill Farm is a Vermont creamery and cheese aging operation in Greensboro, Vermont's Northeast Kingdom. Its cheeses are ripened at The Cellars at Jasper Hill, a 22,000 square-foot underground cave-aging system with seven climate-controlled vaults. Two creameries produce fourteen distinct kinds of cheese, and the company also provides affinage, distribution, and marketing services for other local cheesemakers.

affinage (cheese aging)cave agingcheesemakingcropping pastureregenerative agriculture

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