organic growing practices

Cedar Rock Gardens is a family owned plant nursery and diversified vegetable farm in Gloucester, MA, started in 2014 by Elise and Tucker Smith. It is a 13.5 acre farm on Walker Creek growing vegetables and seedlings on 2.5 acres, with about 12,000 square feet of heated greenhouse space. It grows vegetable, herb and flower seedlings plus native perennial plants, and sells produce at its farm stand, to local restaurants, and through shares.

beneficial insect pest controlcompost tea brewingcover croppingcrop rotationgreenhouse productionseed startingwholesale produce deliveryworkshops

Dragonfly Hill Farm & Kitchen, LLC is a female-owned and operated 4-acre farm established in 2020 in the Lehigh Valley, Pennsylvania. It grows vegetables using organic growing practices to create nutritious small-batch prepared foods and is working toward organic certification. It also operates a shared-use commercial kitchen, renovated from a 1900s barn, available for local food businesses to rent.

shared-use commercial kitchen rentalsmall batch prepared foods

Flourish Flower Farm is a boutique flower farm and floral design studio in Asheville, NC, established in 2016 and owned by Niki Irving. The farm grows specialty cut flowers using sustainable, organic practices on a 9-acre solar-powered farm in the Blue Ridge Mountains. The team creates seasonally-inspired, garden-style floral designs for weddings, special events, and everyday occasions, and hosts workshops and classes on the farm.

consultingfloral designsustainable farmingwedding and event designworkshops and classes