hand bottling

American Vinegar Works is a small team of craft vinegar makers producing raw, barrel-aged, naturally fermented vinegars. They revived a production method from 1823, rebuilding 19th-century fermentation equipment in partnership with local universities. Their vinegar works is housed in the blacksmith shop of an old textile mill complex in New England on the National Register of Historic Places, and all vinegars are made, aged and bottled in Worcester, Massachusetts.

barrel agingcustom equipment rebuildingslow fermentationsmall batch production

Klickitat Canyon Winery Organic, Ecodynamic, Thoughtful Practice VISIT US Made by Hand Natural Fermentation FOLLOW US Permaculture Farming Techniques Where the Grapes Speak for Themselves ABOUT US Wines Sulfite-free, Certified Organic Wines Shop Wine Vinegar Certified Organic, Living Infused Vinegars Shop Vinegar CSA/Farm Products Organic Vegetables, Meat, Hummus, Pesto, Eggs, Juice, and more! Shop Farm Featured Products Some of our seasonal highlights or newest bottlings. See our CSA options for weekly meal pairings and season long subscriptions! Wine Jelly $5.00 – $16.00Price range: $5.00 through $16.00 Organic Blueberry Wine $32.00 Wine and Meat CSA $72.00 Organic Lavender Vinegar $15.00 Organic Tempranillo $40.00 Organic Lapin Cherry Vinegar $15.00

dry-farmingnatural winemakingpermaculture farmingrotational grazingsilvopasturevinegar production

Devil's Due Distillery is a West Virginia distillery following a grain-to-glass approach, sourcing corn and other grains from farms across WV, VA, MD and PA. The team mills, mashes, ferments, distills and bottles each spirit by hand at its Stillhouse. The distillery offers free tours and tastings, bottle sales, signature cocktails and mocktails, hosts private events, and runs a Custom Bottle Program with custom labels.

custom labelingdistillingfermentingmashingmilling