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777 Sourcing.

Capability

fermenting

Suppliers
4
States & provinces
4
Countries
1

4 fermenting suppliers across 4 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

ALPENFIRE ORCHARDS LLC

PORT TOWNSEND, WA

Alpenfire Orchards and Cidery is a family-owned organic estate cidery based just outside Port Townsend, Washington on the Olympic Peninsula. It grows, presses, and ferments English and French bittersweet and bittersharp cider apples in its organic estate orchard, handcrafting cider, pommeau, and vinegars. The cidery describes itself as the West coast's first organic estate cidery and offers a tasting room at its estate orchard.

barrel aginggrowing cider applespressingtasting room

Cellar Beast Winehouse is a veteran- and woman-owned Pennsylvania winery in Andreas, Schuylkill County. It sources grapes from named West Coast vineyards in Washington and Oregon, trucks them east, and presses, ferments and ages them in small batches with French-inspired, minimal-intervention winemaking. The tasting room is in the same building as the winery, with additional tasting rooms in Jim Thorpe and Easton, PA.

aging in French oakcustom blendingcustom labelsguided tastingspressingsmall-batch winemakingwild yeast fermentation

DEVIL'S DUE DISTILLERY

KEARNEYSVILLE, WV

Devil's Due Distillery is a West Virginia distillery following a grain-to-glass approach, sourcing corn and other grains from farms across WV, VA, MD and PA. The team mills, mashes, ferments, distills and bottles each spirit by hand at its Stillhouse. The distillery offers free tours and tastings, bottle sales, signature cocktails and mocktails, hosts private events, and runs a Custom Bottle Program with custom labels.

custom labelingdistillinghand bottlingmashingmilling

FRY FAMILY FARM

TALENT, OR

Fry Family Farm was started by Suzi and Steve Fry in the Rogue Valley in 1990, growing from a couple acres on Wagner Creek Road in Talent to more than 90 acres of vegetables, flowers and berries grown in Talent, Phoenix, Medford and Ashland. The farm grows food organically and operates a retail Farm Store on Ross Lane in Medford, Oregon, offering organic produce, plants, flowers, baked goods, preserves, pickles, ferments, sauces and dry goods, plus a CSA program and farm stays.

bakingcateringCSA (Community Supported Agriculture)farm staysorganic farmingretail farm store

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