grass-fed beef production

Cad's Farm sells grass-fed beef direct-to-consumer to the Powell and Cody, WY communities. Their all-natural grass-fed Angus beef is grass-fed and grass-finished, dry-aged for 14 days, and raised without added hormones or antibiotics. They practice sustainable farming, letting cattle do the tilling, swathing, and most of the fertilizing.

direct-to-consumer salesdry-aging for 14 dayssustainable farming

Dry Creek Meats (also referred to as Dry Creek Meat Company) provides high-quality grass-fed, grass-finished beef produced through regenerative ranching practices. The Riley family, led by Bret and Kelly, tends ranches in New Mexico and Oklahoma, with three generations of responsible ranching. The company emphasizes soil health, sustainability, ethical practices, and land stewardship, and offers online ordering with shipping, pickup at farmers markets, or local delivery.

farmers market pickuplocal deliveryonline orderingregenerative ranchingshipping

Evensong Farm is a woman-owned and operated sustainable farm in Sharpsburg, Maryland, neighboring Antietam National Battlefield. Farming the land since 2000, it grows food for the community using organic and regenerative principles. It raises 100% grass-fed beef through a cow share program, produces Urban+Ade herbal lemonades, offers tent camping, and runs the Evensong Natural Building Lab (ENaBL) nonprofit.

herbal lemonade productionherb growing and harvestingorganic and regenerative farmingtent camping

KD Farms is a family-owned and operated farm in the Flathead Valley in Kalispell, Montana, run by a fourth-generation Montana farmer. They provide grass-fed, grass-finished beef and other farm products directly to the public, and have adopted sustainable practices including no-till farming, cover crops, and intensive grazing.

cover croppingintensive grazingno-till farming