dry-aging for 14 days

Cad's Farm sells grass-fed beef direct-to-consumer to the Powell and Cody, WY communities. Their all-natural grass-fed Angus beef is grass-fed and grass-finished, dry-aged for 14 days, and raised without added hormones or antibiotics. They practice sustainable farming, letting cattle do the tilling, swathing, and most of the fertilizing.

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direct-to-consumer salesgrass-fed beef productionsustainable farming