no-till farming

Ad Astra Farms of Maryland is an urban micro-farm based in Upper Marlboro, serving Prince George's and Charles Counties with fresh, seasonal vegetables and herbs. The farm uses integrated pest management and low-impact growing methods, offers a seasonal CSA from May through October, and runs a Mutual Aid Program to increase food access.

CSAdeliveryhand cultivationintegrated pest managementintercropping

Brooks Farms is a sixth-generation dairy farm located in central Wisconsin, established in 1855. The family farm's responsibility is to provide the highest quality care for its cows and land. Current owners and operators are a father-daughter duo, Ron Brooks and Zoey Nelson. The farm milks 750 Holstein cows three times a day and operates 1,600 acres rotating corn, alfalfa hay and wheat.

cover croppingdairy farmingfarm toursmilk productionsustainable/regenerative agriculture

Buck Hill Farm NJ is a family run farm in Mendham, New Jersey, growing Certified Organic produce and flowers. The farm uses a pesticide-free, no-till and minimum-tillage process to grow produce and flowers that are better for customers and better for the soil.

minimum-tillage farmingpesticide-free farming

Delpine Farms is a family run, mixed vegetable market garden located at the foothills of the Little Belt Mountains and Castle Mountains in Martinsdale, Montana. They grow a wide variety of seasonal vegetables and raise pasture raised eggs from rotated laying hens, and are a proud Producer Partner of the Central Montana Food Hub.

compost and compost teascover croppingpasture raised poultry/egg production

Lovin' Mama Farm is a certified organic, no-till farm in the Mohawk-Hudson Valley region of Upstate, NY. They grow 250 varieties of specialty vegetables, herbs, and flowers on 2 acres, plus a greenhouse full of microgreens, and offer floral designs using farm-grown flowers. They also take wedding and special event commissions using seasonal, heirloom blooms.

certified organic growingconsulting and toursfloral designgreenhouse microgreens production

Deep Roots CPS Farm is a family-run urban farm in Charlotte, North Carolina, founded by first-generation Black farmers. It practices regenerative agriculture with no-till, minimal soil disturbance techniques, growing seasonal vegetables, herbs, mushrooms, and flowers, and raising pasture-raised chickens and ducks for eggs and meat. The farm also provides community planning and development services focused on urban agriculture and sustainability through Deep Roots Community Planning Solutions.

community planning and developmentcompostingcover croppingcrop rotationeducational workshopsfarm tourspasture-raised livestockregenerative agriculture

KD Farms is a family-owned and operated farm in the Flathead Valley in Kalispell, Montana, run by a fourth-generation Montana farmer. They provide grass-fed, grass-finished beef and other farm products directly to the public, and have adopted sustainable practices including no-till farming, cover crops, and intensive grazing.

cover croppinggrass-fed beef productionintensive grazing