cold-smoking

Alaska Majestic Seafoods is a family-owned business from Egegik, Alaska, founded by Kelvin Goode (Co-Founder and CEO), Brett Goode (Founder and COO), and Lucy Goode (Founder and CFO). The company plans to launch commercially in summer 2025, selling cold smoked wild Alaskan salmon and delivering a taste of their indigenous culture.

Bill-E's Small Batch Bacon is an artisanal bacon maker in Fairhope, Alabama, founded by William "Bill E" Stitt. The company hand-cures pork from specially bred pigs raised on small family farms, then cold-smokes the bacon over hickory wood. It sells ready-to-cook sliced packs, whole slabs, combo packs, gift bundles, and branded apparel, with nationwide shipping.

hand-curingnationwide shippingwholesale

Crooked Face Creamery is a Maine-based artisan cheesemaker founded by Amy Rowbottom. The creamery crafts small-batch cheeses and locally-raised meats using whole milk from registered Jersey cows, with no preservatives and locally sourced ingredients. Its Up North Applewood Cold Smoked Ricotta was named the No. 1 Soft Cheese in America by Food & Wine Magazine in March 2026 and received Bronze at the 2025-26 World Cheese Awards. Products are sold online and at a retail shop in Skowhegan, Maine.

handcrafted cheese productionsmall-batch cheesemaking

Global Foods International, Inc. is a 4th generation family owned and operated specialty cheese manufacturer and converter based in Schiller Park, Illinois. The company produces award-winning naturally oven-smoked cheeses and processed cheeses, offering private label, bulk and industrial packaging, and cheese conversion services for supermarkets, clubs, distributors, food service, and industrial customers.

bulk & industrial packagingcheese conversionscubingcut & wrapoven smokingprivate labelingprocessed cheese formulationshreddingslicing