catering

Bodip's Smokin Que LLC is a BBQ food trailer business in Chesapeake, Virginia, serving Southern-style slow-smoked barbecue. Founded by Jessie 'Bodip' Billingsley, a retired Navy Chief Petty Officer, with co-owner and business manager Juanita Billingsley, it offers hot food to-go and catering for events such as weddings, corporate gatherings, and family reunions.

BBQ smokingcustom menu designfood trailer service

Bon Appétit Management Company is an on-site restaurant company offering full food service management to corporations, universities, cultural institutions, and real estate developers. It serves over 1,000 locations in 33 states, preparing food from scratch using authentic, responsibly sourced, seasonal ingredients.

bakerycoffee program curationcommissary food productioncooking from scratchfood service managementlocal and responsible sourcingmenu development

Border Grill in Las Vegas is the destination restaurant of Chefs Mary Sue Milliken and Susan Feniger, located at Mandalay Bay Resort and Casino overlooking the Lazy River just off Mandalay Beach. It offers two floors of al fresco patio dining and an outdoor bar, serving bold flavors of Mexico. The restaurant serves lunch, dinner, weekend brunch, and offers private events and group dining options for large parties.

dine-ingroup diningprivate eventstakeout

BP Smokehouse is an award-winning fast-casual BBQ restaurant in Tomah, Wisconsin, offering smoked BBQ meats such as ribs, beef brisket, pulled pork, pulled chicken, and brats, along with sides. The restaurant offers online ordering, catering, gift cards, sauces/rubs, and cooking classes, and is interested in franchising.

BBQ smokingcooking classesonline ordering

Wenger Meats is a butcher shop, deli, and catering business in Carlisle, PA, offering fresh meat and poultry with top-grade cuts. It also provides deli products, smoked items, wild game processing, and catered meals for Carlisle and surrounding communities. The company moved its smokehouse to Carlisle after selling its Newport location.

butcher shopdelismokehousewild game processing

Bread & Water Company is a community-based artisan bakery and cafe in Alexandria, VA, founded by Markos Panas with his father John Panas in 2011. It sells handmade artisan breads, pastries, pies, croissants, tower cakes, breakfast items, sandwiches, soups, salads, spreads, and espresso drinks, and offers catering.

artisan bakingcafe with full kitchenlarge volume bread and pastry productionpastry productiontake-out

Brew House Companies is a proud family owned and operated business based in Fort Smith, Arkansas, described as a House of Companies. Its offerings include Brew House Catering & Food Truck, The 31st Event Hall (a 3000 square-foot event space with a full kitchen), The Holistic Life Center, photography, and a barber service. Brew House Catering has been family owned and operated for over 20 years, led by Chef Glenn.

Barber Servicesdecor and rentalsevent coordinating and planningevent venue rentalholistic therapy and coachingphotography

BrightSide Kitchen incubates and cultivates food concepts into thriving stand-alone businesses. Located at 106 E. McClure Ave in Peoria, IL, it operates through pop-up mornings, special event nights, and pre-order pickups, featuring chef-driven concepts including BrightBelly Ramen, Bright-O Bagels, and BrightBird Chicken Sandwiches.

food concept incubationpop-up morningspre-order pickupsprivate eventsspecial event nights

of page Wood Smoked Meats We at Bristol Gardens and Grill have developed a menu that incorporates both our smoked meats and fresh-grown produce and herbs. We make all our items from recipes that are regionally inspired and unique. Our meats are sold by the pound and our sides,soups, and sauces are available in bulk sizing to feed your family. Always fresh. Always homemade.MENUThe Deli and Greenhouses285 Vance Street Bristol, VABristol Gardens and Grill began with a desire to bring a fresh, affordable dining option to our hometown. Through building long-lasting relationships with the community, we’ve created a brand we’re proud of. Our property is ever-changing and evolving to fit your needs.READ MORECatering & Events Planning an event? Bristol Gardens and Grill is the place to call to cater your guests with freshness and great flavor. Whether it be an office lunch, birthday, wedding, or.

buffet setupdeliverygrowing produce and pepperswood smoking

BRQ Seafood and Barbecue is a restaurant offering barbeque and seafood dishes, with menus for main dining, lunch, brunch, daily specials, and kids. It offers catering, event rental, private dining, and is the official caterer of LSU Athletics. It also has a mobile app for ordering.

event rentalmobile app orderingonline orderingprivate dining

Chicago's Home of Chicken & Waffles serves Southern soul food, including fried chicken, waffles, catfish, and soulful sides, at locations in Chicago, Oak Park, and Nashville. The restaurant offers dine-in, outdoor seating, delivery, pickup, takeout, and catering, serving breakfast, brunch, lunch, dinner, and dessert.

deliverydine-inoutdoor seatingpickuptakeout

Bucket List Travel is a tour operator and destination management company (DMC) based in Armenia offering cultural-historical, adventure, religious, winter, and regional tours in Armenia, as well as civil marriage and honeymoon packages. The company also provides MICE services including incentive trips, congresses, corporate events, meetings, and conferences in Armenia and abroad.

conference organizationdestination managementevent organizationhotel accommodation bookinginterpretation serviceslogistical supportPhotography + Videographytour operationtransportation coordination

Buffalo's Best Catering by Kim is a catering company based in Orchard Park, NY, offering personalized catering services throughout the Western New York and Buffalo area. They provide full-service and drop-off catering for events such as weddings, corporate functions, banquets, picnics, breakfasts, luncheons, and holiday parties, and deliver across WNY seven days a week.

custom menu planningdeliveryevent setup

Beyond Catering & Events was built on a foundation of family values, authenticity, dedication and a passion for food and hospitality. They make food the way it was intended to be served, full of flavor and expertly presented with the freshest locally sourced ingredients. They provide corporate catering and workplace dining, weddings, social gatherings, and fully customized experiences.

event services

Burning Buns is a family-run gourmet food truck with over 10 years of experience crafting handcrafted burgers and specialty fries. The menu features hand-pressed patties made with 100% Angus beef or a plant-based option, fresh brioche buns baked daily, homemade spreads, and loaded specialty fries. They also offer catering for events.

baking brioche buns dailyfood truckhand-pressing pattiesmaking homemade sauces

The Resort at Lake of the Ozarks is a boutique-style resort in Lake Ozark, Missouri, offering 155 guest rooms and suites with views of Lake of the Ozarks. Located about 2 miles from the historic Bagnell Dam strip, it features the Encore Grill & Sky Bar restaurant, an event center for weddings, groups, meetings and parties, and on-site catering.

event hostinggroups and meetingsweddings

Cafe Zupas is a restaurant company with a catering website at catering.cafezupas.com.

Cake-N-Que is a family-owned San Antonio, Texas restaurant combining slow-smoked Texas BBQ with homemade desserts. It began as a passion project and has grown into a San Antonio favorite, emphasizing quality, consistency, and food made with care.

mobile orderingslow-smoking

California Dining Services is a regional food service management company in California, started in 1985. It manages café operations with food prepared fresh daily from scratch ingredients and offers complete catering services for business meetings and special events. The company contracts with 75 corporate clients in California and operates without an operating subsidy, with profit-sharing for on-site staff.

bakingcafé managementevent planningfood safety (HACCP)scratch cookingsustainability/recycling

Cap'n Mike's Tiki Fleet operates one-of-a-kind tiki food trucks and a tiki boat serving the south shore of Massachusetts, Cape Cod, and beyond. They provide catering, public events, beachfront vending, festivals, and wedding parties, bringing tropical American flavors and fresh New England cuisine to beaches, sandbars, and private events. The company is veteran owned, licensed and insured.

beachfront vendingboat servicefood truck events

CAPTOURS Sénégal is part of the Groupe Horizons Bleus family. The agency is led by experienced professionals with over 25 years of experience in the field. Based in Dakar, it provides transfers, vehicle rental, school transport, corporate transport solutions, excursions, accommodation booking, circuits, catering, interpretation/translation, stays, and team building/seminars.

accommodation bookingcircuitscorporate transportexcursionsinterpretation/translationlong-term rentalschool transportTeam building and seminarsTransfers 24/7vehicle rental

Caribbean Caterers is a full-service catering company based in Rockville, Maryland, founded in 2000 by CEO Gillian de Souza. It provides catering and event design for weddings, corporate events, private parties, galas, fundraisers and embassy events throughout the D.C. area, offering custom fusion menus, room and tablescape design, and dedicated one-on-one planning.

event designevent planningtablescape design

Carib Blends Catering & Concessions LLC offers authentic Caribbean cuisine and beverages, described as an infusion of island spices and flavors drawing from Haiti, the Bahamas, Cuba, and Jamaica. The company caters to events, festivals, marketplaces, parties, company gatherings, nonprofit fundraisers, carnivals, and vending for businesses. Its signature drink is the 'Ayiti Cherry,' and the company notes it is now on wheels.

concessionsevent cateringvending

Comfort Suites is an all-suite, eco-friendly hotel located in the heart of historic downtown Carlisle, Pennsylvania. The 105-room hotel offers meeting and banquet facilities for up to 400 people and features an on-property restaurant, 1794 The Whiskey Rebellion, serving locally sourced food and more than 50 American and international whiskeys.

banquetsconference facilitiesmeeting and banquet facilities for up to 400 peopleweddings