event catering

Acup-Acuppa is a woman-owned company offering gourmet coffee and tea, including a mobile coffee bar serving film professionals and events in the Los Angeles area. It provides organic coffee from premium Arabica beans, tea blends from around the world, specialty espresso drinks, and baked goods or light snacks on request, plus coffee bar services for corporate and residential buildings.

barista serviceespressoFrench Press brewingmobile coffee barPour Over brewingroasting

A Guy and a Grill, Inc. is a full-service catering company and barbecue restaurant in Muscatine, IA, serving surrounding areas including Davenport, Moline, the Quad Cities, and Iowa City. They specialize in on-site and mobile grilling for events such as weddings, corporate functions, and casual barbecues, and offer a daily buffet at their restaurant.

custom cateringmobile grillingon-site grilling

Annie's Catering is a catering company led by head chef Jane "Annie" Lansiquot, specializing in home-style Eastern Caribbean cookery and celebrated for creative vegetarian fare. The company caters events from small gatherings to large parties, offers to-go trays, custom menus, and a Meals for All program delivering freshly prepared chef-crafted meals. Its dishes have won Taste of St. Croix awards, including 1st Place Best Vegetarian and Best Local Fare in 2007.

custom menu designmeal deliverymeal preparation

Baby O's Donuts is a Northern California-based business, operating since 2020, that serves fresh hot mini donuts made on the spot and specialty espresso drinks. Based in the Bay Area, they travel from Sacramento to San Jose serving made-to-order mini donuts and coffee at events, with food trucks, a mini van, and pop-up tent setups. They also operate Bingo Café inside Vaca Valley Bingo in Vacaville, CA.

custom brandingcustom flavorsdeliveryfood truck servicemini van setupspop-up tent setups

Boardwalk Bites is a family-owned carnival food truck and catering business based out of Allen, Texas, serving fair-themed foods in the Dallas-Fort Worth area and beyond. It operates two food trucks, Zaza and Ziggy, and caters parties, weddings, school and church events, corporate lunches, festivals, graduations, and birthdays. It began with a tent serving hand-popped kettle corn before expanding to food trucks.

festival food servicefood truck catering

CKC Good Food is a collaborative food service partner providing daily meal service for public and private contracted meal programs, including the National School Lunch Program. Founded by Nancy Close and rooted in Caravan Kids Catering, it prepares about 36,000 meals and snacks daily at client sites from a 42,000 square foot Eagan, MN commissary, and is one of Minnesota's largest woman-owned food service partners.

central commissaryfood assembly and packaginglogistics managementmenu developmentrecipe testingUSDA compliance supportwarehouse with cold storage

Carib Blends Catering & Concessions LLC offers authentic Caribbean cuisine and beverages, described as an infusion of island spices and flavors drawing from Haiti, the Bahamas, Cuba, and Jamaica. The company caters to events, festivals, marketplaces, parties, company gatherings, nonprofit fundraisers, carnivals, and vending for businesses. Its signature drink is the 'Ayiti Cherry,' and the company notes it is now on wheels.

cateringconcessionsvending

The Casual Gourmet is a Cape Cod catering company that began as a gourmet food shop in a small storefront in Centerville and grew into Cape Cod's largest catering company, with dozens of employees creating weddings and events for clients. The company celebrated its 40th year in business in early April.

cateringwedding catering

Catering Ceidas Oy is a catering and party service company based in Hermann, Helsinki, operating since 2011. It has catered over 1500 events and offers relaxed, stylish catering for parties and events ranging from small intimate gatherings to large corporate occasions, delivering food and service to homes, offices, and event venues. It also helps customers choose suitable event spaces and can be booked for private premises.

buffet servicecateringevent space coordinationseated dinner service

Char-Don Catering provides full-service catering and bar options in Central Florida, offering premiere catering experiences for parties and events. Their offerings include cocktail reception packages, a la carte selections, buffet grills, bar-b-que grill, sides, desserts, and breakfast banquets. Bar packages include professional bartenders, beverages, ice, cups, portable bars, licensing and insurance.

bartendingcatering

Chef Mark B. is a Metro Detroit private chef and caterer offering personalized menus for events. Services include private dining, bringing fine dining into the home, and event catering for intimate gatherings to grand celebrations. The site notes 20+ years in the industry, 250+ events served, and 5000+ happy clients and guests.

custom menu planningprivate chef servicestastings

Snowie RVA is a shaved ice company serving the greater Richmond, Virginia area and Chesterfield County. Using a Snowie van and self-service flavor stations, it brings cool treats to schools, employers, parties, festivals, and fundraising events, offering a taste of summer all year long.

mobile van serviceself-service flavor stations

Cooking with a Star Catering is an Atlanta-based special event caterer led by celebrity cook Kendra, with over two decades of experience. The company provides customized menus with fresh, stylishly presented food for weddings, corporate events, private home parties, and film/TV productions, handling planning, coordination, delivery, setup, and service.

delivery and setupDJ servicesevent decorevent planning and coordinationmenu customizationphotographyprofessional staffing

Honolulu Ship Supply is a locally owned and operated maritime supply company based in Honolulu, Hawaii, serving cruise liners, cargo ships, and private yachts. With a team of over 50 professionals and decades of experience, it provides ship provisioning, technical supplies, waste management, and custom services, and is available 7 days a week.

crew support servicesdelivery to shipship provisioningsorting and recyclingspecialized sourcingtechnical supplieswaste collectionwaste management

DC Taste Catering offers custom event catering and menus throughout the Washington, DC metro area, including corporate luncheons, plated dinners, special events, weddings, and cocktail parties.

cateringcustom menus

Design Cuisine is a special event caterer based in Washington, DC, serving the DMV region (DC, Virginia, and Maryland). Founded in 1983 by Bill Homan, Steve Veletsis, and Horst Klein, it pairs culinary artistry with event design and has been a premier Washington caterer for over 35 years. It is a 3 Star Certified Green Caterer and part of the Elior North America family.

culinary preparationevent designin-house linen sewing and launderingsnout-to-tail butcheringsustainable/green catering

Dip N' Double is a baseball-themed ice cream truck business serving the South Suburbs and Chicagoland. Founded by Pam in 2023 and officially launching in March 2025, it provides mobile ice cream dessert experiences for corporate events, school events, private parties, graduations, and Food Truck Fridays. The company is fully insured, ServSafe certified, and partners with local organizations to give back to the community.

fast setupflexible power optionsmobile ice cream truck service

EcoFriendly Foods, based in Moneta, Virginia, has operated since 1994 and provides high quality protein and meats. The company owns and manages a multi-species, USDA-inspected, Certified Humane processing facility in Moneta, Virginia, handling all of its own processing in-house to control the process from farm to plate. Products are sold at farmers markets in Arlington and DuPont and through Patches Of Earth.

Certified Humane processingin-house meat processingmulti-species processingUSDA inspected processing

Emma's Table LLC is a full-service catering company serving Virginia Beach and surrounding areas, inspired by grandmother Emma's legacy. It offers fresh, healthy, scratch-made meals delivered to customers' houses, including vegan options, plus catering online with customizable menus ranging from intimate private dining to large-scale event catering. Its slogan is "Taste of Legacy."

cateringmeal deliveryprivate dining

Entrées Unlimited is a family-owned and operated full-service corporate and social catering company in San Jose, California, part of the Carlino Family Legacy since 1938. It provides chef-prepared meals and service for business events, weddings, private gatherings, and special occasions across San Jose and Silicon Valley, offering breakfast, brunch, lunch, happy hours, and dinners.

cateringcorporate cateringmeal deliverysocial catering

Ervin & Hollis Enterprises is a minority-owned business providing nationwide culinary expertise and facilities management services. It offers food services, event catering, contract dining solutions, janitorial services, HVAC maintenance, and facility maintenance for colleges and universities, K-12 schools, corporate environments, healthcare facilities, and airport concessions.

cafeteria managementcontract dining solutionsenvironmental servicesfacilities maintenanceHVAC maintenancejanitorial services

The Fancy Savage is a chef-led food business serving Napa Valley and Sonoma, CA, led by Chef JD. It offers wood-fired pizza made with 100% sourdough crust using organic flour and whole grains ground fresh in-house, private fine dining experiences, and event catering including wine pairings for wineries.

food and wine pairingprivate diningsourdough crust makingwood-fired pizza making

Fanwich is a creative sandwich company and sports-themed sandwich food truck founded in 2021 by Colorado natives Nick and Mary Herold. It serves one-of-a-kind sandwiches, tacos, and finger food, using locally-sourced ingredients, and provides food truck services and catering for events across the Denver Metro area.

food truck services

FLAVAZ Catering & Food Services provides full-service catering, private dining, corporate catering, social events, and a gourmet food truck serving Southern Maryland and the DMV. Led by Chef Clinton "FLAVAZ" Robinson, the company offers chef-crafted, custom menus for events ranging from intimate dinners to weddings and large corporate gatherings of up to 500 guests. Proudly serving since 2019.

cateringcorporate cateringcustom menu creationfood truck servicesprivate dining