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Capability

wild yeast fermentation

Suppliers
2
States & provinces
2
Countries
1

2 wild yeast fermentation suppliers across 2 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

CELLAR BEAST WINEHOUSE LLC

ALLENTOWN, PA

Cellar Beast Winehouse is a veteran- and woman-owned Pennsylvania winery in Andreas, Schuylkill County. It sources grapes from named West Coast vineyards in Washington and Oregon, trucks them east, and presses, ferments and ages them in small batches with French-inspired, minimal-intervention winemaking. The tasting room is in the same building as the winery, with additional tasting rooms in Jim Thorpe and Easton, PA.

aging in French oakcustom blendingcustom labelsfermentingguided tastingsPressingsmall-batch winemaking

Compiled from public sources

ECHODALE FARM LLC

WEST GLOVER, VT

Echodale Farm crafts wild-fermented hard cider in Vermont's Northeast Kingdom from a no-spray, biodiverse permaculture orchard. The cider is described as light, dry, effervescent, fruit-forward and never sweet, fermented slowly with wild yeast. The farm also stocks apothecary shelves with gentle remedies and operates a cider-tasting room at the E.O. Randall General Store in West Glover, Vermont.

cider pressingpermaculture orchard

Compiled from public sources

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