urban farming

Agric Organics is a sustainable urban farm in Wilbraham, Massachusetts, growing 100% organic microgreens and produce. It supplies microgreens, carrots, peppers, tomatoes, beets and more to local marketplaces, restaurants, CSA members and wholesale buyers across Western Massachusetts. It also operates Farm Store 99 by Agric Organics, a grocery store at 5 Dwight Street in Springfield, MA that accepts SNAP/EBT, HIP and Farmers Market Coupons.

compostingcover croppingcrop rotationorganic farmingphysical weed and pest controlraised bed growingyear-round growing

Avenue 33 Farm is a hyper-local food hub in Lincoln Heights, Los Angeles, founded by Ali and Eric in 2018 on a hillside behind their home. It uses multistrata agroforestry (a food forest) to grow produce and works to expand food access through free produce distributions, reduced-price farm stands, growing education, and farmer training.

farm boxesfarm standfield tripsfree food distributionmultistrata agroforestry / food forestschool programmingtechnical assistance for school growing spaces

Fountain Heights Farms Cooperative (FHFC) is a community-driven urban farm in Fountain Heights, Birmingham, Alabama. It reclaims abandoned lots and turns them into farm plots, currently 11 sites with a goal of 119. It runs the We All Eat CSA, the first CSA in Alabama to accept EBT and participate in the Double Bucks program, and a free farm stand. It also offers hands-on workshops on planting, harvesting, and preserving food, and plans to open Heart of the Farm, a neighborhood market and community kitchen.

community supported agriculture (CSA)land reclamationworkshops and education

Fresh Source Farms LLC is an urban microgreens and produce farm in Elkton, MD. It sells directly to consumers, chefs, and wholesalers.

Frog Bench Farms is a small urban farm growing on 1.5 acres in Salt Lake City, Utah, founded by Paula and Joseph Sargetakis and beginning production in 2012. It grows seasonal produce year-round and sells to local restaurants and farmers markets, and also produces shelf-stable secondary products processed onsite in a UDAF-approved kitchen.

compostdrying and preserving herbsfreeze-dryingprocessing in UDAF-approved kitchensmall-batch vinegar makingsolar powerwater collectionyear-round growing

From the Ground Up Foods is an up-and-coming community farm in the Meadows area of Indianapolis, providing fresh and local produce to an area considered a food desert. It is a Black and Minority owned urban farm that sells and provides fresh produce and cage free eggs, nutrition and gardening education, health and wellness products and workshops, fresh meal kits for delivery, and herbal wellness products. It has a produce stand and also distributes free produce to the community.

meal kit deliveryproduce distributionworkshops

Healing IN Garden & Farm LLC is a Service-Disabled Veteran-Owned urban farm founded by a retired Army combat veteran and located in Prince William County, Virginia. It grows chemical-free vegetables and medicinal herbs, installs home and community gardens, and hosts hands-on trainings, workshops, and farm/garden tours to promote sustainable, chemical-free gardening and self-sufficiency.

composting educationgarden educationgarden installationpollinator-friendly edible landscapingraised bed and container garden installationsseed-saving workshopssoil health educationvertical gardening