sustainable agriculture

AGgrow Tech is a leader in renewable and sustainable agriculture solutions, committed to connecting fields of biomass to various markets. Headquartered in High Point, N.C., with production across the US, its proprietary technologies and novel business model enable farmers, landowners and customers to realize the value of renewable biomass crops. Its strategy is summed up as Develop, Innovate and Deliver, delivering biomass for industries from agriculture to energy.

biomass productioncustomized sourcingresearch and product development

Artemisia is a small farm and micro-winery dedicated to preserving local foodways through sustainable agriculture and intentional winemaking. Their work centers on the ethos that cultivating connectivity through food is the first step in building resilient, compassionate communities, aiming to create a better, more diverse community through connection to stories, the land, and each other.

winemaking

Bennett Orchards is a sixth-generation family farmstead located 7 miles west of Bethany Beach on the Delmarva Peninsula. The Bennett Family grows peaches, blueberries and nectarines and offers pick-your-own experiences, cut-your-own flowers, and in-season fruit at eight coastal farmers market locations per week in Delaware and Maryland. They emphasize environmental stewardship and sustainable agriculture.

cut-your-own flowersfarmers market salespick-your-own fruit

Chestnut Acres Farm is a small family farm in Kelso, Tennessee (Tennessee Valley) focused on small scale sustainable agriculture. It raises pastured lamb and free range chicken eggs, and offers seasonal produce, herbal products, and future U-pick fruit and chestnuts. The family planted its first chestnut orchard in 2015 in Meridianville, Alabama, moved to Kelso, Tennessee in 2023, and in 2024 switched from meat hogs to raising sheep for meat and 4-H.

egg productionherbal product makingpasture-raising livestock

Creek's Bend Family Farm is a working Nebraska farm located just outside Overton, Nebraska, established in 2023 by father-daughter duo Cassidy Thompson and Brent Robinson and opened for business in June 2024. The farm produces fresh-cut flowers year-round, a high-density apple orchard, specialty fruits, and seasonal produce, and operates an on-farm store selling flowers, local produce, from-scratch drinks, farm-made frozen meals, and freshly baked goods.

bakingflower growing and arrangingorchard growingproduce growingraising animals

Del Mar Packing LLC is a family-owned agriculture company founded in 1983 by Jon Maring and Lee Del Don. It is a grower, packer, and shipper of fresh produce, currently focused on a variety of melons, almonds, and apricots. The company is a certified grower of Sustainable Agriculture and prioritizes Integrated Pest Management.

growingintegrated pest managementpackingshipping

Elk Run Vineyards is a winery in Mount Airy, Maryland, nestled in the rolling hills of Frederick County. Since 1983 Fred and Carol Wilson and Neill Bassford, along with family and friends, have produced high quality wine from high quality grapes using new world research and technology while maintaining old world traditions. The winery practices sustainable agriculture on 25 acres and has taken over 800 international, national and regional awards.

vineyard managementwine making

Enchanted Mushrooms has been cultivating premium gourmet mushrooms in Llano, Texas since 2019. Founded by Ricky and Lisa, the farm provides fresh, locally cultivated specialty mushrooms to chefs, restaurants, families, and food lovers throughout the Texas Hill Country, and sells products such as mushroom extracts, powders, broth, and spice blends.

mushroom farming

Flagstaff Family Farm is a local farm in Northern Arizona, established in 2015 on 6 acres in Rain Valley. It is committed to land stewardship based on sustainable agriculture and provides wholesome, nutritious food to the local community. The farm offers a CSA program, farm tours, and consulting services.

consultingCSA programfarm tours