stone milling

Cairnspring Mills is a stone-milling flour company founded in 2016 in Burlington, Washington by a collaborative group of Skagit Valley farmers, local economic leaders, and bakers, including CEO Kevin Morse. The company stone-mills fresh flour in small batches from unique, local grains sourced directly from farmers across Washington and Oregon, producing all-natural flour that is never bleached and contains no additives.

small-batch millingsourcing from local farmers

Chisholm Trail Farm is a fourth and fifth generation family farm in Gary, Minnesota, whose family began farming the land in 1900. They grow ancient, heritage, and modern grains using regenerative practices that support soil health and biodiversity, raising crops without glyphosate at harvest. Grains are harvested, cleaned, and shipped whole or stone-milled fresh to order.

cover croppingfresh milling to ordergrain cleaningregenerative farming

Circle G Farms is a family-run Kentucky farm in Danville owned by Spencer and Carly Guinn, established in 2012 on a former dairy farm. It raises pasture-raised, grain-finished beef and heritage breed pork, grows produce and row crops, and stone-mills non-GMO heirloom grains into grits, cornmeal, and flour. The farm offers CSA shares, bulk meats, and meal kits, using sustainable methods like cover cropping and pasture rotation.

cover croppingCSA programlow stress livestock handlingpasture rotation

Early Morning Harvest is an artisan food brand near Panora, Iowa, just outside the Des Moines metro. It grows certified organic grains on its Iowa farm and stone-mills them in small batches into whole-grain flours, meals, and cereals. It also raises produce, honey, and eggs using sustainable practices, and sells wholesale 25lb and 50lb bags.

aquaponic and hydroponic greenhouse growingbeekeepinggrain testingorganic farmingpasture-raised egg production

Heartland Craft Grains is a family farmstead mill run by the Schnadts, 4th and 5th generation farmers in Lodi, Wisconsin. They grow, harvest and stone mill grains, selecting varieties for flavor and focusing on soil health and regenerative agriculture to produce nutrient-dense grains.

farmingregenerative agriculture