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Capability

snout-to-tail butchering

Suppliers
1
States & provinces
1
Countries
1

1 snout-to-tail butchering supplier across 1 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

DESIGN CUISINE

ARLINGTON, VA

Design Cuisine is a special event caterer based in Washington, DC, serving the DMV region (DC, Virginia, and Maryland). Founded in 1983 by Bill Homan, Steve Veletsis, and Horst Klein, it pairs culinary artistry with event design and has been a premier Washington caterer for over 35 years. It is a 3 Star Certified Green Caterer and part of the Elior North America family.

culinary preparationevent cateringevent designin-house linen sewing and launderingsustainable/green catering

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Other processes offered by the shops that list snout-to-tail butchering.

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