small-batch baking

Albie's Foods bakes small-batch, flavor-packed food that kids love. Founded in 1987 as a carry-out pasty shop in Metropolitan Detroit, it has expanded to a nut-free facility in Gaylord, Michigan, added wholesale options for foodservice and retail distributors, and grown product lines to include EZ Jammer and Tasty Stuffs calzones. Its 30,000 sq. ft. facility is completely nut-free, and the team is 55 members strong. It is SQF Level 2 certified, HACCP certified through the USDA, and FSMA certified with PCQI-trained individuals.

contactless deliveryindividually packaged mealsnut-free manufacturing

Bell's Reines is a mother-daughter owned bakery founded by Teneisha and Angel, handcrafting soft-baked gourmet miniature cookies in small batches to order in their Maryland commercial kitchen. Their cookies are Non-GMO Project Verified, made in a nut-free environment with no artificial preservatives or flavors, and shipped nationwide. The company also offers gluten free and vegan cookies, cookie catering in Maryland, and corporate gifting solutions.

baking to ordercateringcorporate giftinggluten free bakingnationwide shippingnut-free bakingvegan baking

Douglas Sweets is a 100% family-owned and women-owned company based in Shelburne, Vermont, that handcrafts shortbread using high-quality ingredients sourced from New England. Their shortbread is small-batch baked, free from preservatives and artificial flavors, and offered in a variety of flavors and giftable packs.

handcrafted shortbread productionwholesale

East Coast Bakes is a Long Island-based bakery specializing in handcrafted gluten-free baked goods. Every batch is made by hand in a dedicated gluten-free kitchen, with the mission of making gluten-free baked goods so good that nobody could tell they were gluten-free. They sell nationwide, shipping directly from their website.

dedicated gluten-free kitchenhandmade bakingnationwide shippingwholesale

Behold the Biscuit! Shop Biscuits Behold the Biscuit! Shop gifts Behold the Biscuit! Shop Now The first bite of an Effie’s biscuit is a moment of pure delight. Lightly sweet with a bright finish of salt, they’re more refined than a cookie, more dynamic than a cracker. Savor on their own or as a perfect companion for tea, coffee or a world of cheese. Either way, Effie’s Homemade honors a rich, farmhouse tradition and continues the spirit of sharing simple pleasures. Welcome to the family! We couldn’t be more excited to introduce you to our two new Effie’s flavors: Hazelnut and Gruyère biscuits! The Gruyère Biscuit combines flavors of toasty oats, nutty cheese and a mild black pepper finish for a satisfying snack on its own or with a cold beer, delicious with a slice of sharp cheese or a spread of caramelized onion jam. By contrast, the Hazelnut Biscuits are a little bit sweet and a.

Samurai Sue's Everyday Foods is a Red Lodge, Montana bakery founded in 2018 by Asano Otsu as a wholesale operation offering small-batch, locally made goods to Montana retailers. It makes slow-fermented sourdough breads and handmade meals using fresh-milled, locally grown flour and ingredients sourced from farms and ranches in Montana and Wyoming. In 2024 Maya Daley became co-owner, and by 2025 they opened their first retail space.

cateringhand-shaped breadsslow fermentationwholesale distribution