scratch cooking

Blue Ribbon Family Restaurant is an American restaurant in Schenectady, NY, established in 1977 and in its third generation of family ownership. It serves classic American favorites, homemade soups, sauces, gravies and chef's specials made from scratch daily, plus award-winning cheesecake and homemade desserts. Breakfast is available all day.

bakingdeliverytakeout

California Dining Services is a regional food service management company in California, started in 1985. It manages café operations with food prepared fresh daily from scratch ingredients and offers complete catering services for business meetings and special events. The company contracts with 75 corporate clients in California and operates without an operating subsidy, with profit-sharing for on-site staff.

bakingcafé managementcateringevent planningfood safety (HACCP)sustainability/recycling

EduEats is a food service company serving the Chicagoland area and surrounding suburbs, providing nutritious meals to universities, colleges, daycares, private schools, corporate events, and large private events. Approximately 80% of its meals are made from scratch, and it offers a daily fresh salad bar, customized meal plans for dietary restrictions and allergies, and culturally themed menus.

cateringculturally themed menuscustomized meal plansfood service for schools and events

GoJohnnyGo Catering is a San Antonio scratch-kitchen catering company led by Chef Johnny Gutierrez, serving San Antonio and surrounding communities since 2014. The team prepares food from scratch as often as possible and builds flexible service plans for weddings, corporate events, private celebrations, and holidays, from delivery through full-service catering.

attended buffetcarving stationsdeliveryevent coordinationfull servicegrillinglive preparationon-site chef serviceprivate chef dining