sausage manufacturing

The Alpine Wurst & Meat House is a manufacturer and retailer of authentic German sausages, frankfurters, smoked hams, cold cuts, and specialty meats located in Honesdale, Pennsylvania since 1977. The business includes a deli, butcher shop, restaurant, and wholesale operation, and also offers HPP packaging services to local producers.

butcheringdeli serviceHPP packagingmeat packing and shippingonline orderingon-site smokingwholesale distributionwild game processing

The Ashland Sausage Company is a second-generation family owned business in Carol Stream, Illinois, devoted to delivering high quality meat products. They manufacture all products using traditional ingredients and methods, sourcing fresh beef and pork from their Midwest heartland location and producing sausages in the Old World tradition using age-old European techniques, natural spices, and hardwood smoke. The company was started by Stanley Podgorski, who moved to the U.S. with his wife Theresa in 1971 and opened a small grocery store on Chicago's south

co-packingdistributionhardwood smokingwholesale

Dibrova is a privately owned and operated sausage maker that has been in business since 1994. It produces premium gourmet sausages with minimal processing and simple ingredients, and offers bulk and wholesale orders to grocers, restaurants, and other partners. The company works with distributors and retailers.

Gaspar's Sausage Co., Inc., located in North Dartmouth, MA, is a family-owned manufacturer of Portuguese smoked sausages founded by Manuel A. Gaspar in 1923. The company states it is the largest manufacturer of Portuguese sausage in the United States, producing well over three million pounds each year, and is now managed by third and fourth generation family members.

mail order