product development and reformulation

Bongards is a farmer-owned dairy cooperative founded in 1908 in Bongards, Minnesota, that makes its own cheese to control quality, freshness and consistency. It describes itself as a trusted cheese partner and supplier, crafting premium natural, process and imitation cheeses and whey to customer specifications, backed by over a century of cheese-making expertise and a vertically integrated supply chain.

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analytical testingcheese makinghigh volume productionloaf productionpilot plant testingsensory testingshreddingslicingwhey drying