portion control

American Custom Meats (ACM) is a USDA-inspected, BRC A-rated, full-line, portion-controlled further processor of beef, pork, and poultry. It operates as a private label and co-packing partner and end-to-end processing specialist creating raw and cooked protein products, with an R&D team focused on product development and innovation.

cooked in bagco-packinggrindinginjectionIQF freezingmarinationmeat cutting and trimmingneedle injectionoven cookingsous vide cookingtenderizingvacuum-sealed packagingvacuum-tumbling

Chicago Meat Authority is a full-line processor of beef, pork, and chicken serving the foodservice and further processing markets. Founded in 1990 in the Chicago Stockyards area, CMA operates two USDA-inspected, HACCP-regulated plants totaling 80,000 square feet with more than 300 employees. It offers over 700 products, specializes in custom cuts and portion control, and ships to more than 55 countries.

butcheringcustom cuttingmarinatingmeat processingtenderizingvacuum packaging

E & E Foods, Inc. is a vertically integrated, US-based company servicing the food industry since 1932, focused on Alaska and North Pacific seafood. It produces, sources and trades the full range of finfish seafood products, owning and operating seven shore-side processing plants in Alaska and holding exclusive marketing agreements with at-sea processing vessels. Its corporate office is in Renton, Washington.

broker and bait salesconsultingco-packagingexportfresh & frozen seafood marketingimportprivate label packagingprocessingseafood processingsourcingTradingvalue-added processing