pasture raising animals

Apple Ridge Farm is a sustainable family farm in Saylorsburg, PA, owned by Brian Bruno. It produces naturally grown, chemical-free vegetables, pasture-raised meats (chicken, pork, rabbit), and artisan sourdough breads baked in a wood-fired brick oven. The farm also operates a farm store and sells at local farmers' markets.

compostinghydroponicssourdough bakingsustainable farmingwood-fired brick oven baking

Evergreen Farm is a diversified, community-centric farm in West Newbury, MA, established as a Christmas tree farm in the 1970s by the Lovejoy family and purchased in 2024 by Derek Mitchell and Lydia Sisson with support from Essex County Greenbelt and the Town of West Newbury, conserving 14 acres for agriculture. The farm is Certified Organic by MOFGA and offers Christmas trees, pasture-raised eggs and meat, flowers, herbs, and produce.

choose-and-cut Christmas treesfarm events and weddingsorganic farmingPYO herbs and flowerswreath workshops

Farm Creek Meats is a farm-direct meat snack company that raises its own animals, grows the feed, and crafts every product in its own in-house USDA-inspected processing facility. Founded as a collaboration between Doug Reid and Bjorn Carlson, the company opened its own on-farm processing facility in 2020 to control quality from pasture to finished product. It offers air-dried steak strips, biltong, and 100% bison snack sticks.

air dryinggrowing feedhand-slicingin-house USDA processing