pasture-based farming

Almost Paradise Farm is a four-generation family farm in Alexandria, Indiana, dedicated to sustainably raised food. The family moved to the land in 1988 and raises heritage Red Devon beef on pasture, along with pastured pork, pastured poultry, and farm-fresh eggs, using eco-friendly practices and non-GMO, soy-free feed without growth hormones or antibiotics.

direct-to-consumer deliveryregenerative pasture rotation

Black Dog Farm is a pasture-based pork and poultry farm located in Livingston, Montana. Established in 2017 and owned and managed by husband and wife team Tim & Kira, the farm raises meat and eggs from animals raised outdoors on pasture, rotating inside portable fencing. They produce eggs, pork, chicken, duck, and a little lamb, feeding animals corn, soy, and GMO free feed.

livestock raisingpoultry processing

Serendipity Farmstead is a farm focused on healthy food from rich soil and healthy animals, practicing a balance of plants and animals without chemicals. They raise pastured grass fed beef and yak, pastured pork and lamb, pastured chicken and free range eggs on a 27 acre pasture, and sell direct from their farm store and inside Two Cows Creamery and Bistro in Hot Springs.

fiber harvestingyak breeding