livestock raising

Autonomy Farms was established in 2013 just outside of Bakersfield, California. It raises beef, chicken, pork, and lamb with a focus on thoughtful animal husbandry and responsible land stewardship, selling directly to customers through farmers markets, local partnerships, and nationwide shipping. The property also hosts community gatherings, agritourism, an outdoor wedding and event venue, and a campsite. All animals are harvested at USDA-inspected facilities and products ship frozen.

agritourismevent hostingfarmers marketslocal pickupnationwide shippingregenerative farming

Ballew Farms is a 4th generation, Black-owned, Kentucky family farm spanning 400 acres in Madison County, KY, near Richmond. Its story began in the 1930s with Lester Ballew, and it is now run by his grandsons Lonzo and Leroy Ballew and Lonzo's daughter Angel Ballew. The farm cultivates crops and livestock and offers agribusiness coaching, technical assistance, soil health advising, and training for farmers.

agribusiness coachingcrop farmingevent hostingfarm machinery and equipment maintenancefarm trainingregenerative farming researchsoil health advisingtechnical assistance

Black Dog Farm is a pasture-based pork and poultry farm located in Livingston, Montana. Established in 2017 and owned and managed by husband and wife team Tim & Kira, the farm raises meat and eggs from animals raised outdoors on pasture, rotating inside portable fencing. They produce eggs, pork, chicken, duck, and a little lamb, feeding animals corn, soy, and GMO free feed.

pasture-based farmingpoultry processing

Bridle Bit Ranches, LLC was founded in 2005 by Todd Reagan, a third-generation Texas rancher, to provide sustainable livestock that could thrive along the rugged terrain of the Texas panhandle Caprock. With land in Motley, Floyd and Briscoe counties of Texas, the Reagan family serves the livestock community across the country, offering ranch-raised horses and cattle and ranch-to-table beef.

ranching

Casa Cano Farms is a vegetable and livestock farm in Valleyford, WA, 12 miles south of Downtown Spokane. They grow organic produce and raise 100% grass-fed and finished beef and local pork, offering a Community Supported Agriculture (CSA) program and online ordering for home delivery or drop point pick-up in the Greater Spokane and Liberty Lake area.

CSA programdrop point pick-upfarminghome delivery

Ezra Farms is a newly owned and operated family farm in Bloomingburg, Ohio, dedicated to high-quality lamb meat and sustainable, responsible farming practices. They raise sheep and club lambs, offering club lambs for those interested in showing in 4-H, and plan online meat sales.

sustainable farming

Heartquist Hollow Farm began in 2017 as a family homestead in Arizona and expanded to a ranch in Winkelman, Arizona. The farm raises livestock, operates its own USDA-inspected meat processing facility, and sells grass fed, grass finished beef, grass fed lamb, pasture raised pork, pasture eggs, and refrigerator pickles through its online store, local farmers markets, and locally owned businesses in the Phoenix and Tucson Valleys.

on-site processingUSDA-inspected meat processing