no spray farming

Carr's Ciderhouse of Preservation Orchard grows fruit and nuts and makes hard ciders, vinegars, vinegar shrubs, syrups, jams and jellies the traditional way with high quality fruit, slow fermentation, and very small batches. Founded by Nicole and Jonathan, who bought the protected agricultural land in 2003, planted apples in 2005, and began cider making in 2012. Located on the northwest slope of Mt. Warner in Hadley, MA, with an outdoor Cider Garden and farmstand.

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cider makingorchard growingsilvopastureslow fermentation

Harlowe Custom Micro's is a Veteran owned and operated farm that opened in 2017 in Harlowe, North Carolina. They provide high quality microgreens and ingredients to local restaurants and Farmers Markets. They are a no spray farm growing in sustainable practice, with micros grown indoors under lights using pure peat and organic compost, and a greenhouse using a Hydroponic NFT system.

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hydroponic NFT greenhouse growingindoor microgreen growingsustainable farming