local pick-up

The Henderstead is a family farm in the foothills of Western North Carolina, founded and owned by Josh and Lauren Henderson. It raises food using regenerative practices such as adaptive rotational grazing, offering grass-finished lamb, heritage breed pastured pork, and pastured table eggs for local pick-up. The farm manages approximately 150 sheep, 60 pigs, and 130 chickens across four properties in Union Mills, NC.

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adaptive rotational grazingcustom slaughter requestsNCDA slaughterregenerative farming